Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters (2020)
- Authors:
- USP affiliated authors: GALVÃO, JULIANA ANTUNES - ESALQ ; OETTERER, MARILIA GOMES - ESALQ ; SÁNCHEZ, DANIEL VÁZQUEZ - ESALQ ; GARCIA, EDDIE ENRIQUE SANJUANELO - ESALQ
- Unidade: ESALQ
- DOI: 10.1080/10498850.2020.1724222
- Subjects: ANÁLISE SENSORIAL DE ALIMENTOS; REFRIGERAÇÃO; TILÁPIA-DO-NILO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Aquatic Food Product Technology
- ISSN: 1049-8850
- Volume/Número/Paginação/Ano: online, p. 1-14, February 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
VÁZQUEZ-SÁNCHEZ, Daniel et al. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1080/10498850.2020.1724222. Acesso em: 13 fev. 2026. -
APA
Vázquez-Sánchez, D., Sanjuanelo Garcia, E. E., Galvão, J. A., & Oetterer, M. G. (2020). Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters. Journal of Aquatic Food Product Technology, 1-14. doi:10.1080/10498850.2020.1724222 -
NLM
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1080/10498850.2020.1724222 -
Vancouver
Vázquez-Sánchez D, Sanjuanelo Garcia EE, Galvão JA, Oetterer MG. Quality Index Method (QIM) Scheme Developed for Whole Nile Tilapias (Oreochromis niloticus) Ice Stored under Refrigeration and Correlation with Physicochemical and Microbiological Quality Parameters [Internet]. Journal of Aquatic Food Product Technology. 2020 ; 1-14.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1080/10498850.2020.1724222 - Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water
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Informações sobre o DOI: 10.1080/10498850.2020.1724222 (Fonte: oaDOI API)
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