Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase (2019)
- Authors:
- USP affiliated authors: SALGADO, JOCELEM MASTRODI - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; CAMARGO, ADRIANO COSTA DE - FSP ; MASSARIOLI, ADNA PRADO - ESALQ ; BACHIEGA, PATRICIA - ESALQ
- Unidades: ESALQ; FSP
- DOI: 10.31665/JFB.2019.5181
- Subjects: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; DOENÇA DE ALZHEIMER; ESTRESSE OXIDATIVO; ROMÃ
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Newark, DE
- Date published: 2019
- Source:
- Título: Journal of Food Bioactives
- ISSN: 2637-8779
- Volume/Número/Paginação/Ano: v. 5, p. 136-141, 2019
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
MORZELLE, Maressa Caldeira et al. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, v. 5, p. 136-141, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.5181. Acesso em: 12 nov. 2024. -
APA
Morzelle, M. C., Salgado, J. M., Massarioli, A. P., Bachiega, P., Rios, A. de O., Alencar, S. M., et al. (2019). Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, 5, 136-141. doi:10.31665/JFB.2019.5181 -
NLM
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Rios A de O, Alencar SM, Schwember AR, Camargo AC de. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2024 nov. 12 ] Available from: https://doi.org/10.31665/JFB.2019.5181 -
Vancouver
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Rios A de O, Alencar SM, Schwember AR, Camargo AC de. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2024 nov. 12 ] Available from: https://doi.org/10.31665/JFB.2019.5181 - Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation
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Informações sobre o DOI: 10.31665/JFB.2019.5181 (Fonte: oaDOI API)
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