Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase (2019)
- Authors:
- USP affiliated authors: SALGADO, JOCELEM MASTRODI - ESALQ ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; CAMARGO, ADRIANO COSTA DE - FSP ; MASSARIOLI, ADNA PRADO - ESALQ ; BACHIEGA, PATRICIA - ESALQ
- Unidades: ESALQ; FSP
- DOI: 10.31665/JFB.2019.5181
- Subjects: ANTIOXIDANTES; COMPOSTOS FENÓLICOS; DOENÇA DE ALZHEIMER; ESTRESSE OXIDATIVO; ROMÃ
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Newark, DE
- Date published: 2019
- Source:
- Título: Journal of Food Bioactives
- ISSN: 2637-8779
- Volume/Número/Paginação/Ano: v. 5, p. 136-141, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MORZELLE, Maressa Caldeira et al. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, v. 5, p. 136-141, 2019Tradução . . Disponível em: https://doi.org/10.31665/JFB.2019.5181. Acesso em: 19 fev. 2026. -
APA
Morzelle, M. C., Salgado, J. M., Massarioli, A. P., Bachiega, P., Rios, A. de O., Alencar, S. M., et al. (2019). Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase. Journal of Food Bioactives, 5, 136-141. doi:10.31665/JFB.2019.5181 -
NLM
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Rios A de O, Alencar SM, Schwember AR, Camargo AC de. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2026 fev. 19 ] Available from: https://doi.org/10.31665/JFB.2019.5181 -
Vancouver
Morzelle MC, Salgado JM, Massarioli AP, Bachiega P, Rios A de O, Alencar SM, Schwember AR, Camargo AC de. Potential benefits of phenolics from pomegranate pulp and peel in Alzheimer’s disease: antioxidant activity and inhibition of acetylcholinesterase [Internet]. Journal of Food Bioactives. 2019 ; 5 136-141.[citado 2026 fev. 19 ] Available from: https://doi.org/10.31665/JFB.2019.5181 - Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
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Informações sobre o DOI: 10.31665/JFB.2019.5181 (Fonte: oaDOI API)
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