Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation (2019)
- Authors:
- USP affiliated authors: CAMARGO, ADRIANO COSTA DE - FSP ; ALENCAR, SEVERINO MATIAS DE - ESALQ
- Unidades: FSP; ESALQ
- DOI: 10.1111/jfbc.13018
- Subjects: ANTIOXIDANTES; ANTI-INFLAMATÓRIOS; FLAVONOIDES; SOJA; ULTRASSOM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Biochemistry
- ISSN: 0145-8884
- Volume/Número/Paginação/Ano: v. 43, art. e13018, p. 1-11, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FALCÃO, Heloisa Gabriel et al. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation. Journal of Food Biochemistry, v. 43, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.13018. Acesso em: 13 fev. 2026. -
APA
Falcão, H. G., Silva, M. B. R., Camargo, A. C., Shahidi, F., Franchin, M., Rosalen, P. L., et al. (2019). Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation. Journal of Food Biochemistry, 43, 1-11. doi:10.1111/jfbc.13018 -
NLM
Falcão HG, Silva MBR, Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation [Internet]. Journal of Food Biochemistry. 2019 ; 43 1-11.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1111/jfbc.13018 -
Vancouver
Falcão HG, Silva MBR, Camargo AC, Shahidi F, Franchin M, Rosalen PL, Alencar SM, Kurozawa LE, Ida EI. Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: antioxidant potential and NF‐κB activation [Internet]. Journal of Food Biochemistry. 2019 ; 43 1-11.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1111/jfbc.13018 - Should we ban total phenolics and antioxidant screening methods?: The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
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Informações sobre o DOI: 10.1111/jfbc.13018 (Fonte: oaDOI API)
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