Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) (2014)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; D'ARCE, MARISA APARECIDA BISMARA REGITANO - ESALQ ; VIEIRA, THAIS MARIA FERREIRA DE SOUZA - ESALQ ; OBARA, THALITA RIQUELME AUGUSTO - ESALQ ; CAMARGO, ADRIANO COSTA DE - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/1678-457X.6393
- Subjects: FRUTAS; ANTIOXIDANTES; COMPOSTOS FENÓLICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Science and Technology
- ISSN: 1678-457X
- Volume/Número/Paginação/Ano: v. 34, n. 4, p. 667-673, 2014
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
AUGUSTO, Thalita Riquelme et al. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.). Food Science and Technology, v. 34, n. 4, p. 667-673, 2014Tradução . . Disponível em: https://doi.org/10.1590/1678-457X.6393. Acesso em: 24 abr. 2024. -
APA
Augusto, T. R., Salinas, E. S. S., Alencar, S. M. de, Regitano-D'Arce, M. A. B., Camargo, A. C. de, & Vieira, T. M. F. de S. (2014). Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.). Food Science and Technology, 34( 4), 667-673. doi:10.1590/1678-457X.6393 -
NLM
Augusto TR, Salinas ESS, Alencar SM de, Regitano-D'Arce MAB, Camargo AC de, Vieira TMF de S. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) [Internet]. Food Science and Technology. 2014 ; 34( 4): 667-673.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/1678-457X.6393 -
Vancouver
Augusto TR, Salinas ESS, Alencar SM de, Regitano-D'Arce MAB, Camargo AC de, Vieira TMF de S. Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.) [Internet]. Food Science and Technology. 2014 ; 34( 4): 667-673.[citado 2024 abr. 24 ] Available from: https://doi.org/10.1590/1678-457X.6393 - Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit
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Informações sobre o DOI: 10.1590/1678-457X.6393 (Fonte: oaDOI API)
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