Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics (2018)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: CANELA; PROANTOCIANIDINAS; PROBIÓTICOS; LACTOBACILLUS
- Language: Inglês
- Imprenta:
- Publisher: Faculdade de Ciências Aplicadas da Unicamp
- Publisher place: Campinas
- Date published: 2018
- Source:
- Título: Resumos
- Conference titles: International Workshop on Advances of Probiotics for Food and Veterinary Applications
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ABNT
HOLKEM, Augusto Tasch et al. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. 2018, Anais.. Campinas: Faculdade de Ciências Aplicadas da Unicamp, 2018. . Acesso em: 04 mar. 2026. -
APA
Holkem, A. T., Silva, M. P., Thomazini, M., & Fávaro-Trindade, C. S. (2018). Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. In Resumos. Campinas: Faculdade de Ciências Aplicadas da Unicamp. -
NLM
Holkem AT, Silva MP, Thomazini M, Fávaro-Trindade CS. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. Resumos. 2018 ;[citado 2026 mar. 04 ] -
Vancouver
Holkem AT, Silva MP, Thomazini M, Fávaro-Trindade CS. Influence of the presence of proanthocyanidins-rich cinnamon (Cinnamomum zeylanicum Blume) extract on the development of probiotics. Resumos. 2018 ;[citado 2026 mar. 04 ] - In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
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