Chemical composition of Caryocar brasiliense Camb. pulp oil extracted by cold pressing with application of enzymatic pretreatment (2018)
- Authors:
- USP affiliated authors: MORAES, IZABEL CRISTINA FREITAS - FZEA ; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA
- Unidade: FZEA
- Subjects: PEQUI; ÓLEOS VEGETAIS; ENZIMAS PECTINOLÍTICAS; ÁCIDOS GRAXOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Anais SBOG
- Conference titles: Congresso Óleos e Gorduras
-
ABNT
MALACRIDA, Cassia Roberta et al. Chemical composition of Caryocar brasiliense Camb. pulp oil extracted by cold pressing with application of enzymatic pretreatment. 2018, Anais.. Campinas: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2018. . Acesso em: 11 jan. 2026. -
APA
Malacrida, C. R., Moraes, I. C. F., Rodrigues, C. E. da C., & Souza, A. C. de. (2018). Chemical composition of Caryocar brasiliense Camb. pulp oil extracted by cold pressing with application of enzymatic pretreatment. In Anais SBOG. Campinas: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Malacrida CR, Moraes ICF, Rodrigues CE da C, Souza AC de. Chemical composition of Caryocar brasiliense Camb. pulp oil extracted by cold pressing with application of enzymatic pretreatment. Anais SBOG. 2018 ;[citado 2026 jan. 11 ] -
Vancouver
Malacrida CR, Moraes ICF, Rodrigues CE da C, Souza AC de. Chemical composition of Caryocar brasiliense Camb. pulp oil extracted by cold pressing with application of enzymatic pretreatment. Anais SBOG. 2018 ;[citado 2026 jan. 11 ] - Effect of the application of an enzymatic pretreatment on bioactive compounds of Caryocar brasiliense Camb pulp oil
- Desenvolvimento e caracterização de filmes biodegradaveis de amido e farinha de quinoa
- Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in sweet passion fruit pulp (Passiflora edulis f. flavicarpa)
- Mango pulp (Mangifera indica L.) preserved by hurdle technology: physicochemical, microbiological and rheological charcterization
- Avaliação do índice de peróxidos de amêndoas de castanhas de caju com revestimento ativo à base de amido de semente de jaca
- Multi-response optimization of alginate bleaching technology extracted from brown seaweeds by an eco-friendly agent
- Moisture adsorption behavior of biscuits formulated using wheat, oatmeal and passion fruit flour
- Propriedades físicas e permeabilidade ao vapor de água do amido de Maranta arundinacea modificado
- Physicochemical properties, antioxidant potential and mineral content of Miconia albicans (Sw.) Triana: a fruit with high aluminium content
- The chemical composition and metabolic effects of attalea phalerata nut oil in hyperlipidemic rats induced by a high-fructose diet
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas