Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures

Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures (2016)

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ABNT

BEDANI, Raquel; ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; VIEIRA, Antônio Diogo Silva; SAAD, Susana Marta Isay. Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. Anais.. Amsterdam: [s.n.], 2016.
APA

Bedani, R., Albuquerque, M. A. C. de, Vieira, A. D. S., & Saad, S. M. I. (2016). Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. In Abstracts. Amsterdam.
NLM

Bedani R, Albuquerque MAC de, Vieira ADS, Saad SMI. Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. Abstracts. 2016 ;
Vancouver

Bedani R, Albuquerque MAC de, Vieira ADS, Saad SMI. Selective fermentation of okara soybean by product and amaranth flour by probiotic and starter cultures. Abstracts. 2016 ;