Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption (2016)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ROSIM, ROICE ELIANA - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA
- Unidade: FZEA
- DOI: 10.17756/jfcn.2016-004
- Subjects: AFLATOXINAS; MICOTOXINAS; MILHO; INDÚSTRIA DE ALIMENTOS; ALIMENTOS PREPARADOS PARA ANIMAIS
- Language: Inglês
- Imprenta:
- Publisher place: Santa Clara, Ca
- Date published: 2016
- Source:
- Título: Journal of Food Chemistry & Nanotechnology
- Volume/Número/Paginação/Ano: v. 2, n. 1, p. 1-5, 2016
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- PDF de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo aberto em periódico híbrido (Hybrid Open Access) -
ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption. Journal of Food Chemistry & Nanotechnology, v. 2, n. 1, p. 1-5, 2016Tradução . . Disponível em: https://doi.org/10.17756/jfcn.2016-004. Acesso em: 11 mar. 2026. -
APA
Oliveira, C. A. F. de, Cruz, J. V. S., Rosim, R. E., Bordin, K., Kindermann, A. C. P., & Corassin, C. H. (2016). Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption. Journal of Food Chemistry & Nanotechnology, 2( 1), 1-5. doi:10.17756/jfcn.2016-004 -
NLM
Oliveira CAF de, Cruz JVS, Rosim RE, Bordin K, Kindermann ACP, Corassin CH. Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption [Internet]. Journal of Food Chemistry & Nanotechnology. 2016 ; 2( 1): 1-5.[citado 2026 mar. 11 ] Available from: https://doi.org/10.17756/jfcn.2016-004 -
Vancouver
Oliveira CAF de, Cruz JVS, Rosim RE, Bordin K, Kindermann ACP, Corassin CH. Simultaneous occurrence of aflatoxins and fumonisins in corn intended for the pet feed industry and for human consumption [Internet]. Journal of Food Chemistry & Nanotechnology. 2016 ; 2( 1): 1-5.[citado 2026 mar. 11 ] Available from: https://doi.org/10.17756/jfcn.2016-004 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
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