Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution (2014)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.4172/2157-7110.S1.002
- Subjects: SACCHAROMYCES; FOSFATOS; AFLATOXINAS
- Language: Inglês
- Imprenta:
- Publisher place: Los Angeles
- Date published: 2014
- Source:
- Título: Journal of Food Processing & Technology
- ISSN: 2157-7110
- Volume/Número/Paginação/Ano: v. 5, n. 5, p. 58, 2014
- Conference titles: International Conference and Exhibition on Food Processing & Technology
- Este artigo possui versão em acesso aberto
- URL de acesso aberto
- Versão do Documento: Versão publicada (Published version)
-
Status: Artigo aberto em periódico híbrido (Hybrid Open Access) -
ABNT
CORASSIN, Carlos Humberto et al. Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution. Journal of Food Processing & Technology. Los Angeles: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. Disponível em: https://doi.org/10.4172/2157-7110.S1.002. Acesso em: 11 mar. 2026. , 2014 -
APA
Corassin, C. H., Gonçalves, B. L., Rosim, R. E., & Oliveira, C. A. F. de. (2014). Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution. Journal of Food Processing & Technology. Los Angeles: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. doi:10.4172/2157-7110.S1.002 -
NLM
Corassin CH, Gonçalves BL, Rosim RE, Oliveira CAF de. Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution [Internet]. Journal of Food Processing & Technology. 2014 ; 5( 5): 58.[citado 2026 mar. 11 ] Available from: https://doi.org/10.4172/2157-7110.S1.002 -
Vancouver
Corassin CH, Gonçalves BL, Rosim RE, Oliveira CAF de. Efficiency of different sources of Saccharomyces cerevisiae for decontamination of aflatoxin B1 in phosphate buffer saline solution [Internet]. Journal of Food Processing & Technology. 2014 ; 5( 5): 58.[citado 2026 mar. 11 ] Available from: https://doi.org/10.4172/2157-7110.S1.002 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
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