Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems (2013)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; THOMAZINI, MARCELO - FZEA ; BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidades: ESALQ; FZEA
- DOI: 10.1016/j.fbp.2012.08.006
- Subjects: COMPOSTOS FENÓLICOS; MICROENCAPSULAÇÃO; ADITIVOS ALIMENTARES
- Language: Inglês
- Imprenta:
- Publisher place: Rugby, England
- Date published: 2013
- Source:
- Título: Food and Bioproducts Processing
- ISSN: 0960-3085
- Volume/Número/Paginação/Ano: v. 91, n. 1, p. 28-36, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SILVA, Felipe Correa da et al. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems. Food and Bioproducts Processing, v. 91, n. 1, p. 28-36, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2012.08.006. Acesso em: 28 dez. 2025. -
APA
Silva, F. C. da, Fonseca, C. R. da, Alencar, S. M. de, Thomazini, M., Balieiro, J. C. de C., Pittia, P., & Fávaro-Trindade, C. S. (2013). Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems. Food and Bioproducts Processing, 91( 1), 28-36. doi:10.1016/j.fbp.2012.08.006 -
NLM
Silva FC da, Fonseca CR da, Alencar SM de, Thomazini M, Balieiro JC de C, Pittia P, Fávaro-Trindade CS. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems [Internet]. Food and Bioproducts Processing. 2013 ; 91( 1): 28-36.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.006 -
Vancouver
Silva FC da, Fonseca CR da, Alencar SM de, Thomazini M, Balieiro JC de C, Pittia P, Fávaro-Trindade CS. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum arabic and OSA starch-based carrier systems [Internet]. Food and Bioproducts Processing. 2013 ; 91( 1): 28-36.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.006 - Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt
- Physicochemical properties, antioxidant activity and stability of spray-dried propolis
- Microencapsulation of propolis extract by complex coacervation
- Properties of propolis microencapsulated
- Microencapsulação de própolis por coacervação complexa
- Caracterização de clorofilida microencapsulada
- Avaliação de microcápsulas de clorofilida
- Co-encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability
- Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)
- Buffalo milk Minas fresh cheese with probiotics properties
Informações sobre o DOI: 10.1016/j.fbp.2012.08.006 (Fonte: oaDOI API)
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