Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota (2013)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; MARTINIS, ELAINE CRISTINA PEREIRA DE - FCFRP ; SAAD, SUSANA MARTA ISAY - FCF
- Unidades: FCF; FCFRP
- DOI: 10.1111/1574-6941.12041
- Subjects: SACCHAROMYCES; METABÓLITOS
- Language: Inglês
- Imprenta:
- Source:
- Título: FEMS Microbiology Ecology
- ISSN: 0168-6496
- Volume/Número/Paginação/Ano: v. 84, n. 1, p. 110-123, 2013
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MARTINEZ, Rafael Chacon Ruiz et al. Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota. FEMS Microbiology Ecology, v. 84, n. 1, p. 110-123, 2013Tradução . . Disponível em: https://doi.org/10.1111/1574-6941.12041. Acesso em: 27 jan. 2026. -
APA
Martinez, R. C. R., Cardarelli, H. R., Borst, W., Albrecht, S., Schols, H., Gutierrez, O. P., et al. (2013). Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota. FEMS Microbiology Ecology, 84( 1), 110-123. doi:10.1111/1574-6941.12041 -
NLM
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutierrez OP, Maathuis AJH, Franco BDG de M, De Martinis ECP, Zoetendal EG, Nenema K, Saad SMI, Smidt H. Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota [Internet]. FEMS Microbiology Ecology. 2013 ; 84( 1): 110-123.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1111/1574-6941.12041 -
Vancouver
Martinez RCR, Cardarelli HR, Borst W, Albrecht S, Schols H, Gutierrez OP, Maathuis AJH, Franco BDG de M, De Martinis ECP, Zoetendal EG, Nenema K, Saad SMI, Smidt H. Effect of galactooligosaccharides and Bifidobacterium animalis Bb-12 on growth of Lactobacillus amylovorus DSM 16698, microbial community structure, and metabolite production in an in vitro colonic model set up with human or pig microbiota [Internet]. FEMS Microbiology Ecology. 2013 ; 84( 1): 110-123.[citado 2026 jan. 27 ] Available from: https://doi.org/10.1111/1574-6941.12041 - Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model
- Reduction of Enterococcus faecium in the TIM-1 dynamic gastro-intestinal model by Lactobacillus sakei subsp. sakei 2a, and evaluation of the sakacin activity
- Effect of lactobacillus amylovorus dsm 16698, galactooligosaccharides, and bifidobacterium animalis Bb-12 on microbial growth in a validated in vitro model of the colon
- Effect of galacto-oligossaccharide, and milk on the surviral of Lactobacillus sobrius 16698 in a computer-controlled model of the stomach and the small intestine
- In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12
- Avaliação dos meios seletivos para enumeração de Enterococcus sp. a partir de amostras de carne e queijo
- Bioconservação de produtos lácteos probióticos e não probióticos empregando bacteriocinas de bactérias láticas e bifidobactérias
- Bacteriocinas de bactérias lácticas e sua aplicação em produtos cárneos
- Fundamentals and perspectives for the use of bacteriocins produced by lactic acid bacteria in meat products
- Dualistic aspects of Enterococcus spp. in foods
Informações sobre o DOI: 10.1111/1574-6941.12041 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
