Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners

Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners (2012)

Authors:
- Barros, Danielle Jessica Mello de
- Lannes, Suzana Caetano da Silva
Autor USP: LANNES, SUZANA CAETANO DA SILVA - FCF
Unidade: FCF
Subjects: CACAU; ADOÇANTES
Language: Inglês
Imprenta:
- Publisher place: São Paulo
- Date published: 2012
Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 48, suppl. 1, p. 96 res. FCF187, 2012
Conference titles: Pharmaceutical Science and Technology Meeting

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ABNT

BARROS, Danielle Jessica Mello de e LANNES, Suzana Caetano da Silva. Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 2012
APA

Barros, D. J. M. de, & Lannes, S. C. da S. (2012). Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM

Barros DJM de, Lannes SC da S. Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 96 res. FCF187.[citado 2024 out. 17 ]
Vancouver

Barros DJM de, Lannes SC da S. Wetting behavior of cocoa beverage powders prepared with different sweeteners and thickeners. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 96 res. FCF187.[citado 2024 out. 17 ]