Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes

Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes (2011)

Authors:
USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; LANNES, SUZANA CAETANO DA SILVA - FCF
Unidade: FCF
Subjects: AVALIAÇÃO NUTRICIONAL; NOZES; ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
Language: Inglês
Imprenta:
- Publisher: Sección Latinoamericana de AOCS
- Publisher place: Cartagena
- Date published: 2011
Source:
- Título: Programa de Conferencias
Conference titles: Congreso y Exposición sobre Grasas y Aceites de la Sección Latinoamericana de AOCS

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ABNT

SANTOS, Orquídea Vasconcelos dos et al. Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. 2011, Anais.. Cartagena: Sección Latinoamericana de AOCS, 2011. . Acesso em: 20 fev. 2026.
APA

Santos, O. V. dos, Soares, F., Corrêa, N. C. F., Gioielli, L. A., Costa, E., & Lannes, S. C. da S. (2011). Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. In Programa de Conferencias. Cartagena: Sección Latinoamericana de AOCS.
NLM

Santos OV dos, Soares F, Corrêa NCF, Gioielli LA, Costa E, Lannes SC da S. Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. Programa de Conferencias. 2011 ;[citado 2026 fev. 20 ]
Vancouver

Santos OV dos, Soares F, Corrêa NCF, Gioielli LA, Costa E, Lannes SC da S. Nutritional evaluation and thermal analysis of Brazil nut oil derived by different extraction processes. Programa de Conferencias. 2011 ;[citado 2026 fev. 20 ]