Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling (2011)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; LACTOBACILLUS; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Conference titles: International Congress on Engineering and Food
-
ABNT
PEDROSO, Daniela de Lara et al. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 18 jan. 2026. -
APA
Pedroso, D. de L., Dogenski, M., Thomazini, M., Heinemann, R. J. B., & Fávaro-Trindade, C. S. (2011). Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Pedroso D de L, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2026 jan. 18 ] -
Vancouver
Pedroso D de L, Dogenski M, Thomazini M, Heinemann RJB, Fávaro-Trindade CS. Production and evaluation of solid lipid microcapsules of Lactobacillus acidophilus produced by spray chilling. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2026 jan. 18 ] - Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
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