Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification (2010)

Authors:
Autor USP: GIOIELLI, LUIZ ANTONIO - FCF
Unidade: FCF
Subjects: ÁCIDOS GRAXOS; SUBSTITUTOS DO LEITE HUMANO
Language: Inglês
Imprenta:
- Publisher: USP/Pró-Reitoria de Pesquisa
- Publisher place: São Paulo
- Date published: 2010
Source:
- Título: Resumos
Conference titles: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP)

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ABNT

CAPACLA, Isabele Renata et al. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. 2010, Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2010. . Acesso em: 16 fev. 2026.
APA

Capacla, I. R., Silva, R. C. da, Hazzan, M., Soares, F. A. S. de M., & Gioielli, L. A. (2010). Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa.
NLM

Capacla IR, Silva RC da, Hazzan M, Soares FAS de M, Gioielli LA. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Resumos. 2010 ;[citado 2026 fev. 16 ]
Vancouver

Capacla IR, Silva RC da, Hazzan M, Soares FAS de M, Gioielli LA. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Resumos. 2010 ;[citado 2026 fev. 16 ]