Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification

Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification (2010)

Authors:
USP affiliated author: GIOIELLI, LUIZ ANTONIO - FCF
School: FCF
Subjects: ÁCIDOS GRAXOS; SUBSTITUTOS DO LEITE HUMANO
Language: Inglês
Imprenta:
- Publisher: USP/Pró-Reitoria de Pesquisa
- Place of publication: São Paulo
- Date published: 2010
Source:
- Título do periódico: Resumos
Conference title: Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP)

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ABNT

CAPACLA, Isabele Renata; SILVA, Roberta Claro da; HAZZAN, Marcia; SOARES, Fabiana Andréia Schafer de Martini; GIOIELLI, Luiz Antonio. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Anais.. São Paulo: USP/Pró-Reitoria de Pesquisa, 2010.
APA

Capacla, I. R., Silva, R. C. da, Hazzan, M., Soares, F. A. S. de M., & Gioielli, L. A. (2010). Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. In Resumos. São Paulo: USP/Pró-Reitoria de Pesquisa.
NLM

Capacla IR, Silva RC da, Hazzan M, Soares FAS de M, Gioielli LA. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Resumos. 2010 ;
Vancouver

Capacla IR, Silva RC da, Hazzan M, Soares FAS de M, Gioielli LA. Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification. Resumos. 2010 ;