TBCA-USP update: information and evaluation of quality on flavonoid data (2009)
- Authors:
- USP affiliated authors: MENEZES, ELIZABETE WENZEL DE - FCF ; RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Revista Chilena de Nutrición
- ISSN: 0716-1549
- Volume/Número/Paginação/Ano: v. 36, suppl. 1, p. 306 res. 86, 2009
- Conference titles: Congreso Latinomericano de Nutrición
-
ABNT
MENEZES, Elizabete Wenzel de et al. TBCA-USP update: information and evaluation of quality on flavonoid data. Revista Chilena de Nutrición. Caracas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 jan. 2026. , 2009 -
APA
Menezes, E. W. de, Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., Genovese, M. I., & Lajolo, F. M. (2009). TBCA-USP update: information and evaluation of quality on flavonoid data. Revista Chilena de Nutrición. Caracas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. TBCA-USP update: information and evaluation of quality on flavonoid data. Revista Chilena de Nutrición. 2009 ; 36 306 res. 86.[citado 2026 jan. 24 ] -
Vancouver
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. TBCA-USP update: information and evaluation of quality on flavonoid data. Revista Chilena de Nutrición. 2009 ; 36 306 res. 86.[citado 2026 jan. 24 ] - Brazilian flavonoid database: application of quality evaluation system
- Evaluation of spices and industrial ingredients for functional foods development
- Effect of soluble dietary fiber on bowel habit and glycemic response
- New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system
- Bioactive compounds database: TBCA-USP/BRASILFOODS
- Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia)
- Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia)
- Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009)
- Carbohydrate characterization and in vitro fermentation of unripe banana flour
- Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
