Evaluation of spices and industrial ingredients for functional foods development (2009)
- Authors:
- USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF ; MENEZES, ELIZABETE WENZEL DE - FCF
- Unidade: FCF
- Assunto: ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Annals of Nutrition & Metabolism
- ISSN: 0250-6807
- Volume/Número/Paginação/Ano: v. 55, suppl. 1, p. 514 res. P138-18, 2009
- Conference titles: International Congress of Nutrition
-
ABNT
ALEZANDRO, Marcela Roquim et al. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 24 jan. 2026. , 2009 -
APA
Alezandro, M. R., Menezes, E. W. de, Lui, M. C. Y., Lajolo, F. M., & Genovese, M. I. (2009). Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. Basel: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Alezandro MR, Menezes EW de, Lui MCY, Lajolo FM, Genovese MI. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. 2009 ; 55 514 res. P138-18.[citado 2026 jan. 24 ] -
Vancouver
Alezandro MR, Menezes EW de, Lui MCY, Lajolo FM, Genovese MI. Evaluation of spices and industrial ingredients for functional foods development. Annals of Nutrition & Metabolism. 2009 ; 55 514 res. P138-18.[citado 2026 jan. 24 ] - TBCA-USP update: information and evaluation of quality on flavonoid data
- Brazilian flavonoid database: application of quality evaluation system
- Effect of soluble dietary fiber on bowel habit and glycemic response
- New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system
- Bioactive compounds database: TBCA-USP/BRASILFOODS
- Chemical composition and glycemic index of pinhão seeds (Araucaria angustifolia)
- Glycemic index and bioactive compounds of Pinhão seeds (Araucaria angustifolia)
- Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006–2009)
- Carbohydrate characterization and in vitro fermentation of unripe banana flour
- Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
