Microbiological and sensory stability of pasteurized milk in Brazil (2009)
- Authors:
- USP affiliated authors: PETRUS, RODRIGO RODRIGUES - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- Subjects: MICROBIOLOGIA DE ALIMENTOS; LEITE; ARMAZENAGEM DE ALIMENTOS; EMBALAGENS PLÁSTICAS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Chemical Engineering Transactions
- ISSN: 1974-9791
- Volume/Número/Paginação/Ano: v. 17, p. 939-944, 2009
-
ABNT
PETRUS, Rodrigo Rodrigues et al. Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions, v. 17, p. 939-944, 2009Tradução . . Acesso em: 14 set. 2024. -
APA
Petrus, R. R., Loiola, C. G., Silva, C. O. da, & Oliveira, C. A. F. de. (2009). Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions, 17, 939-944. -
NLM
Petrus RR, Loiola CG, Silva CO da, Oliveira CAF de. Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions. 2009 ; 17 939-944.[citado 2024 set. 14 ] -
Vancouver
Petrus RR, Loiola CG, Silva CO da, Oliveira CAF de. Microbiological and sensory stability of pasteurized milk in Brazil. Chemical Engineering Transactions. 2009 ; 17 939-944.[citado 2024 set. 14 ] - Microbiological shelf life of pasteurized milk in bottle and pouch
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