Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage (2017)
- Authors:
- Autor USP: PETRUS, RODRIGO RODRIGUES - FZEA
- Unidade: FZEA
- Subjects: VIDA-DE-PRATELEIRA; BEBIDAS ISOTÔNICAS; RICOTA; ANÁLISE SENSORIAL DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Innovations in Food Packaging, Shelf Life and Food Safety Conference
-
ABNT
VALADÃO, Natali Knorr et al. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 20 mar. 2026. -
APA
Valadão, N. K., Shimoda, S. Y., Jory, J. C., Fratassi, G. C., & Petrus, R. R. (2017). Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. In Abstracts. Munich: Elsevier. -
NLM
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. Abstracts. 2017 ;[citado 2026 mar. 20 ] -
Vancouver
Valadão NK, Shimoda SY, Jory JC, Fratassi GC, Petrus RR. Commercial sterility and shelf life evaluation of a ricotta cheese whey-based isotonic beverage. Abstracts. 2017 ;[citado 2026 mar. 20 ] - USP pesquisa a produção de garapa [Depoimento a Bete Cervi]
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