Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles (2017)
- Authors:
- Autor USP: PETRUS, RODRIGO RODRIGUES - FZEA
- Unidade: FZEA
- Subjects: BEBIDAS NÃO ALCOÓLICAS; CALDO DE CANA; GARRAFAS PLÁSTICAS; NANOPARTÍCULAS; PRATA
- Keywords: Óxido de zinco
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: Innovations in Food Packaging, Shelf Life and Food Safety Conference
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ABNT
RIBEIRO, Abgail Suelen da Costa et al. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 11 jan. 2026. -
APA
Ribeiro, A. S. da C., Matsushima, R. T., Montani, C. P. dos S., & Petrus, R. R. (2017). Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. In Abstracts. Munich: Elsevier. -
NLM
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2026 jan. 11 ] -
Vancouver
Ribeiro AS da C, Matsushima RT, Montani CP dos S, Petrus RR. Microbiological stability of sugarcane juice in plastic bottles incorporated with silver and zinc oxide (Ag/ZnO) nanoparticles. Abstracts. 2017 ;[citado 2026 jan. 11 ] - Microbiological and sensory evaluation of acidified sugarcane juice
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