Microbiological shelf life of pasteurized milk in Brazil (2009)
- Autor:
- Autor USP: PETRUS, RODRIGO RODRIGUES - FZEA
- Unidade: FZEA
- Subjects: PASTEURIZAÇÃO; LEITE; MICROBIOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Anaheim
- Date published: 2009
- Source:
- Título: Book of Abstracts IFT
- Conference titles: IFT Annual Meeting and Food Expo
-
ABNT
PETRUS, Rodrigo Rodrigues. Microbiological shelf life of pasteurized milk in Brazil. 2009, Anais.. Anaheim: Institute of Food Technologists, 2009. . Acesso em: 11 mar. 2026. -
APA
Petrus, R. R. (2009). Microbiological shelf life of pasteurized milk in Brazil. In Book of Abstracts IFT. Anaheim: Institute of Food Technologists. -
NLM
Petrus RR. Microbiological shelf life of pasteurized milk in Brazil. Book of Abstracts IFT. 2009 ;[citado 2026 mar. 11 ] -
Vancouver
Petrus RR. Microbiological shelf life of pasteurized milk in Brazil. Book of Abstracts IFT. 2009 ;[citado 2026 mar. 11 ] - USP pesquisa a produção de garapa [Depoimento a Bete Cervi]
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