Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers

Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers (2004)

Authors:
USP affiliated authors: SOBRAL, PAULO JOSE DO AMARAL - FZEA ; HABITANTE, ANA MONICA QUINTA BARBOSA - FZEA
Unidade: FZEA
Subjects: TECNOLOGIA DE ALIMENTOS; ENGENHARIA DE ALIMENTOS
Language: Inglês
Imprenta:
- Publisher: IAEF
- Publisher place: Montpellier
- Date published: 2004
Source:
- Título do periódico: iCEF9
Conference titles: International Congress on Engineering and Food

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ABNT

SILVA, Mariana Altenhofen et al. Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers. 2004, Anais.. Montpellier: IAEF, 2004. . Acesso em: 23 abr. 2024.
APA

Silva, M. A., Arévalo, R. P., Sobral, P. J. do A., Bittante, A. M. Q. B., & Kieckbusch, T. G. (2004). Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers. In iCEF9. Montpellier: IAEF.
NLM

Silva MA, Arévalo RP, Sobral PJ do A, Bittante AMQB, Kieckbusch TG. Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers. iCEF9. 2004 ;[citado 2024 abr. 23 ]
Vancouver

Silva MA, Arévalo RP, Sobral PJ do A, Bittante AMQB, Kieckbusch TG. Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers. iCEF9. 2004 ;[citado 2024 abr. 23 ]