@inproceedings{inproceedings536efd21, title = {Glass transition temperature of frozen camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp with cryostabilizers}, author = {Silva, Mariana Altenhofen and Arévalo, Rosalinda Pinedo and Sobral, Paulo José do Amaral and Bittante, Ana Mônica Quinta Barbosa and Kieckbusch, T G}, year = {2004}, publisher = {IAEF}, booktitle = {International Congress on Engineering and Food} }