Isoflanoves in Brazilian dietary supplements: levels and distribution (2003)
- Authors:
- USP affiliated authors: RODRIGUEZ, MARIA INES GENOVESE - FCF ; LAJOLO, FRANCO MARIA - FCF
- Unidade: FCF
- Subjects: SUPLEMENTAÇÃO ALIMENTAR; DIETA; NUTRIÇÃO; SOJA
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 2003
- Source:
- Título: Book of Abstracts
- Conference titles: IFT Annual Meeting
-
ABNT
GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflanoves in Brazilian dietary supplements: levels and distribution. 2003, Anais.. Chicago: Institute of Food Technologists, 2003. . Acesso em: 21 fev. 2026. -
APA
Genovese, M. I., & Lajolo, F. M. (2003). Isoflanoves in Brazilian dietary supplements: levels and distribution. In Book of Abstracts. Chicago: Institute of Food Technologists. -
NLM
Genovese MI, Lajolo FM. Isoflanoves in Brazilian dietary supplements: levels and distribution. Book of Abstracts. 2003 ;[citado 2026 fev. 21 ] -
Vancouver
Genovese MI, Lajolo FM. Isoflanoves in Brazilian dietary supplements: levels and distribution. Book of Abstracts. 2003 ;[citado 2026 fev. 21 ] - Determinação da capacidade antioxidante de diferentes marcas comerciais de chá verde e bebidas prontas à base de chá verde
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