Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols (2000)
- Authors:
- Autor USP: GIOIELLI, LUIZ ANTONIO - FCF
- Unidade: FCF
- Subjects: BIOTECNOLOGIA; BIOQUÍMICA
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 2000
- Source:
- Título: Book of Abstracts
- Conference titles: IFT Annual Meeting
-
ABNT
D´AGOSTINI, Denise e GIOIELLI, Luiz Antonio e FERRAZ, R C. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. 2000, Anais.. Chicago: Institute of Food Technologists, 2000. . Acesso em: 19 fev. 2026. -
APA
D´Agostini, D., Gioielli, L. A., & Ferraz, R. C. (2000). Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. In Book of Abstracts. Chicago: Institute of Food Technologists. -
NLM
D´Agostini D, Gioielli LA, Ferraz RC. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. Book of Abstracts. 2000 ;[citado 2026 fev. 19 ] -
Vancouver
D´Agostini D, Gioielli LA, Ferraz RC. Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. Book of Abstracts. 2000 ;[citado 2026 fev. 19 ] - Desenvolvimento de novos sucedâneos da gordura do leite humano com incorporação de DHA
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