Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris) (1991)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FINARDI FILHO, FLAVIO - FCF
- Unidade: FCF
- Assunto: ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 1991
- Source:
- Título: Abstracts
- Conference titles: Institute of Food Technologists Annual Meeting
-
ABNT
FINARDI FILHO, Flavio e NIELSEN, S S e LAJOLO, Franco Maria. Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). 1991, Anais.. Chicago: Institute of Food Technologists, 1991. . Acesso em: 14 jul. 2025. -
APA
Finardi Filho, F., Nielsen, S. S., & Lajolo, F. M. (1991). Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). In Abstracts. Chicago: Institute of Food Technologists. -
NLM
Finardi Filho F, Nielsen SS, Lajolo FM. Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). Abstracts. 1991 ;[citado 2025 jul. 14 ] -
Vancouver
Finardi Filho F, Nielsen SS, Lajolo FM. Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). Abstracts. 1991 ;[citado 2025 jul. 14 ] - Structural and mechanistic aspects of common bean (phaseolus vulgaris) 'ALPHA' - amylase inhibitors
- A ciência do DNA recombinante
- Ação dos inibidores de alfa-amilase sobre enzimas digestivas de carunchos de feijão
- Parameters involved in binding of porcine pancreatic 'ALFA'-amylase with black bean inhibitor: role of sulfhydryl groups, chloride , calcium, solvent composition and temperature
- Isolation and characterization of the amylase inhibitor of the black bean ( phaseolus vulgaris)
- Inibidores de alfa-amilase do triticale ( triticum x secale ): purificacao parcial
- Phaseolus vulgaris alpha amylase inhibitors, arcelins, and lectins evolued from a common ancestor gene
- Purificacao e caracterizacao de inibidores de alpha-amilase presentes no feijao jalo
- Ascendencia comum dos inibidores de alfa-amilase e lectinas de feijao (phaseolus vulgaris)
- Isolation and characterization of the amylase inhibitor of black beans
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