Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris) (1991)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FINARDI FILHO, FLAVIO - FCF
- Unidade: FCF
- Assunto: ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 1991
- Source:
- Título do periódico: Abstracts
- Conference titles: Institute of Food Technologists Annual Meeting
-
ABNT
FINARDI FILHO, Flavio e NIELSEN, S S e LAJOLO, Franco Maria. Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). 1991, Anais.. Chicago: Institute of Food Technologists, 1991. . Acesso em: 26 set. 2024. -
APA
Finardi Filho, F., Nielsen, S. S., & Lajolo, F. M. (1991). Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). In Abstracts. Chicago: Institute of Food Technologists. -
NLM
Finardi Filho F, Nielsen SS, Lajolo FM. Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). Abstracts. 1991 ;[citado 2024 set. 26 ] -
Vancouver
Finardi Filho F, Nielsen SS, Lajolo FM. Molecular characterization of two alpha amylase inhibitors from beans (phaseolus vulgaris). Abstracts. 1991 ;[citado 2024 set. 26 ] - Purificacao e caracterizacao de inibidores de alpha-amilase presentes no feijao jalo
- Ascendencia comum dos inibidores de alfa-amilase e lectinas de feijao (phaseolus vulgaris)
- Isolation and characterization of the amylase inhibitor of black beans
- Combination of black bean ( phaseolus vulgaris ) amylase inhibitor with modified 'ALPHA'-amylase
- Structural and mechanistic aspects of common bean (phaseolus vulgaris) 'ALPHA' - amylase inhibitors
- A ciência do DNA recombinante
- Role of sulphydryl groups, chloride, calcium ,solvent composition and temperature on binding of porcine pancreatic 'ALFA' - amylase with black bean inhibitor
- Inibidores de 'ALFA'-amilase de triticale ( triticum x secale ): purificacao e caterizacao
- Caracterização estrutural dos inibidores de 'ALFA'-amilase de feijão preto , variedade rico 23
- Glicosilacao diferenciada dos inibidores de alfa amilase revelada por page-ureia
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