Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil (1991)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; MARQUEZ, URSULA MARIA LANFER - FCF ; FILISETTI, TULLIA MARIA CLARA CATERINA - FCF
- School: FCF
- Subjects: ANÁLISE DE ALIMENTOS; COMPOSIÇÃO DE ALIMENTOS; TOXICOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Place of publication: Washington
- Date published: 1991
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- Volume/Número/Paginação/Ano: v.39, n.11, p.1933-7, 1991
-
ABNT
LAJOLO, Franco Maria; LANFER MARQUEZ, Úrsula Maria; FILISETTI-COZZI, T. M. C. C.; MCGREGOR, D I. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry, Washington, v. 39, n. 11, p. 1933-7, 1991. -
APA
Lajolo, F. M., Lanfer Marquez, Ú. M., Filisetti-Cozzi, T. M. C. C., & Mcgregor, D. I. (1991). Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry, 39( 11), 1933-7. -
NLM
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Mcgregor DI. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry. 1991 ;39( 11): 1933-7. -
Vancouver
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Mcgregor DI. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry. 1991 ;39( 11): 1933-7. - Avaliacao nutricional em ratos de diferentes misturas de colza , soja e milho e de colza suplementada com amino-acidos
- Nutritional value of rapeseeds ( brassica napus , l) alone or in blends with corn or soybean
- Nutritional evaluation of commercial stock diets in rats
- Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties
- Composicao quimica e avaliacao nutricional e toxicologica da colza ( brassica, sp )
- Changes in the cell wall polysaccharides during storage and hardening of beans
- Role of cell wall polysaccharides in hard-to-cook phenomenon in beans
- Polissacarideos da parede celular no fenomeno de endurecimento de feijao
- Endurecimento de feijoes durante o armazenamento: polissacarideos da parede celular
- Cell wall polysaccharides of common beans (Phaseolus vulgaris L.)
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