Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties (1986)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; FINARDI FILHO, FLAVIO - FCF ; MARQUEZ, URSULA MARIA LANFER - FCF ; FILISETTI, TULLIA MARIA CLARA CATERINA - FCF
- Unidade: FCF
- Subjects: COLZA; COMPOSIÇÃO QUÍMICA
- Language: Português
- Imprenta:
- Publisher: Institute of Food Technologists
- Publisher place: Chicago
- Date published: 1986
- Source:
- Título: Program and Abstracts
- Conference titles: Annual Institute of Food Technologist's Meeting
-
ABNT
LAJOLO, Franco Maria et al. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. 1986, Anais.. Chicago: Institute of Food Technologists, 1986. . Acesso em: 28 fev. 2026. -
APA
Lajolo, F. M., Lanfer Marquez, U. M., Filisetti, T. M. C. C., & Finardi Filho, F. (1986). Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. In Program and Abstracts. Chicago: Institute of Food Technologists. -
NLM
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2026 fev. 28 ] -
Vancouver
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2026 fev. 28 ] - Composicao quimica e avaliacao nutricional e toxicologica da colza ( brassica, sp )
- Nutritional value of rapeseeds ( brassica napus , l) alone or in blends with corn or soybean
- Avaliacao nutricional em ratos de diferentes misturas de colza , soja e milho e de colza suplementada com amino-acidos
- Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil
- Nutritional evaluation of commercial stock diets in rats
- Changes in the cell wall polysaccharides during storage and hardening of beans
- Polissacarideos da parede celular no fenomeno de endurecimento de feijoes
- Polissacarideos da parede celular no fenomeno de endurecimento de feijoes
- Polissacarideos da parede celular no fenomeno de endurecimento de feijao
- Role of cell wall polysaccharides in hard-to-cook phenomenon in beans
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