Structural changes in biopolymers during extrusior (1991)
- Authors:
- Autor USP: AREAS, JOSE ALFREDO GOMES - FCF
- Unidade: FCF
- Assunto: TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: Marcel Dekker
- Publisher place: New York
- Date published: 1991
- Source:
-
ABNT
MITCHELL, J R e ARÊAS, José Alfredo Gomes. Structural changes in biopolymers during extrusior. Food Extrusion: Science and Technology. Tradução . New York: Marcel Dekker, 1991. . . Acesso em: 01 jan. 2026. -
APA
Mitchell, J. R., & Arêas, J. A. G. (1991). Structural changes in biopolymers during extrusior. In Food Extrusion: Science and Technology. New York: Marcel Dekker. -
NLM
Mitchell JR, Arêas JAG. Structural changes in biopolymers during extrusior. In: Food Extrusion: Science and Technology. New York: Marcel Dekker; 1991. [citado 2026 jan. 01 ] -
Vancouver
Mitchell JR, Arêas JAG. Structural changes in biopolymers during extrusior. In: Food Extrusion: Science and Technology. New York: Marcel Dekker; 1991. [citado 2026 jan. 01 ] - Hydrophobic and electrostatic interactions on extrusion of protein isolates
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