Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk (2013)
- Autores:
- Autores USP: CORASSIN, CARLOS HUMBERTO - FZEA ; ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA
- Unidade: FZEA
- DOI: 10.1007/s11947-011-0770-9
- Assuntos: AFLATOXINAS; BACTÉRIAS LÁTICAS; LEITE UHT
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Food and Bioprocess Technology
- ISSN: 1935-5130
- Volume/Número/Paginação/Ano: v. 6, n. 8, p. 2230-2234, 2013
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BOVO, Fernanda et al. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk. Food and Bioprocess Technology, v. 6, n. 8, p. 2230-2234, 2013Tradução . . Disponível em: https://doi.org/10.1007/s11947-011-0770-9. Acesso em: 18 set. 2024. -
APA
Bovo, F., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2013). Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk. Food and Bioprocess Technology, 6( 8), 2230-2234. doi:10.1007/s11947-011-0770-9 -
NLM
Bovo F, Corassin CH, Rosim RE, Oliveira CAF de. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk [Internet]. Food and Bioprocess Technology. 2013 ; 6( 8): 2230-2234.[citado 2024 set. 18 ] Available from: https://doi.org/10.1007/s11947-011-0770-9 -
Vancouver
Bovo F, Corassin CH, Rosim RE, Oliveira CAF de. Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk [Internet]. Food and Bioprocess Technology. 2013 ; 6( 8): 2230-2234.[citado 2024 set. 18 ] Available from: https://doi.org/10.1007/s11947-011-0770-9 - The ability of different Saccharomyces cerevisiae based products to reduce aflatoxin M1 in milk produced by dairy cows
- In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants
- Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão
- Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Incidence of fumonisin B1 in urine of volunteers at Pirassununga, Brazil
Informações sobre o DOI: 10.1007/s11947-011-0770-9 (Fonte: oaDOI API)
Como citar
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
