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Artigo de periodico
Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations (2019)
Sabo, Sabrina da Silva; Converti, Attilio; Ichiwaki, Simone; Oliveira, Ricardo Pinheiro de Souza
Source: Journal of Dairy Science. Unidade: FCF
Subjects: LACTOBACILLUS, LEITE EM PÓ, SOROS
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ABNT
SABO, Sabrina da Silva et al. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, v. 102, p. 87-99, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14881. Acesso em: 16 nov. 2024.
APA
Sabo, S. da S., Converti, A., Ichiwaki, S., & Oliveira, R. P. de S. (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, 102, 87-99. doi:10.3168/jds.2018-14881
NLM
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3168/jds.2018-14881
Vancouver
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3168/jds.2018-14881
Trabalho de evento-resumo periodico
Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties (2018)
Kuniyoshi, Taís Mayumi; Santos, Vitória Gonçalves dos; Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: CÁRIE DENTÁRIA, STREPTOCOCCUS MUTANS, BACTERIOLOGIA ORAL
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ABNT
KUNIYOSHI, Taís Mayumi et al. Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2018
APA
Kuniyoshi, T. M., Santos, V. G. dos, Sabo, S. da S., & Oliveira, R. P. de S. (2018). Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kuniyoshi TM, Santos VG dos, Sabo S da S, Oliveira RP de S. Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 45 res. FCF085.[citado 2024 nov. 16 ]
Vancouver
Kuniyoshi TM, Santos VG dos, Sabo S da S, Oliveira RP de S. Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 45 res. FCF085.[citado 2024 nov. 16 ]
Artigo de periodico
Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains (2018)
Paz, Alicia; Sabo, Sabrina da Silva; Vallejo, Marisol; Marguet, Emilio; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Food Science and Technology. Unidade: FCF
Subjects: CERVEJA, LACTOCOCCUS, ENTEROCOCCUS, LISTERIA
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ABNT
PAZ, Alicia et al. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, v. 96, p. 166-174, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2018.05.027. Acesso em: 16 nov. 2024.
APA
Paz, A., Sabo, S. da S., Vallejo, M., Marguet, E., Oliveira, R. P. de S., & Domínguez, J. M. (2018). Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains. Food Science and Technology, 96, 166-174. doi:10.1016/j.lwt.2018.05.027
NLM
Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027
Vancouver
Paz A, Sabo S da S, Vallejo M, Marguet E, Oliveira RP de S, Domínguez JM. Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains [Internet]. Food Science and Technology. 2018 ; 96 166-174.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2018.05.027
Trabalho de evento-resumo periodico
Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum (2018)
Sabo, Sabrina da Silva; Knöbl, Terezinha ; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidades: FMVZ, FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, VITAMINAS
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ABNT
SABO, Sabrina da Silva e KNÖBL, Terezinha e OLIVEIRA, Ricardo Pinheiro de Souza. Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2018
APA
Sabo, S. da S., Knöbl, T., & Oliveira, R. P. de S. (2018). Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.
NLM
Sabo S da S, Knöbl T, Oliveira RP de S. Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 47 res. FCF089.[citado 2024 nov. 16 ]
Vancouver
Sabo S da S, Knöbl T, Oliveira RP de S. Preliminary studies on bioprospecting probiotic lactic acid bacteria producing vitamin b complex and bacteriocins from chicken cecum. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 47 res. FCF089.[citado 2024 nov. 16 ]
Artigo de periodico
Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives (2018)
Sabo, Sabrina da Silva; Lopes, André Moreni; Ebinuma, Valéria de Carvalho Santos; Rangel-Yagui, Carlota de Oliveira ; Oliveira, Ricardo Pinheiro de Souza
Source: Process Biochemistry. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
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ABNT
SABO, Sabrina da Silva et al. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, v. 66, p. 212-221, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2017.11.018. Acesso em: 16 nov. 2024.
APA
Sabo, S. da S., Lopes, A. M., Ebinuma, V. de C. S., Rangel-Yagui, C. de O., & Oliveira, R. P. de S. (2018). Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives. Process Biochemistry, 66, 212-221. doi:10.1016/j.procbio.2017.11.018
NLM
Sabo S da S, Lopes AM, Ebinuma V de CS, Rangel-Yagui C de O, Oliveira RP de S. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives [Internet]. Process Biochemistry. 2018 ; 66 212-221.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2017.11.018
Vancouver
Sabo S da S, Lopes AM, Ebinuma V de CS, Rangel-Yagui C de O, Oliveira RP de S. Bacteriocin partitioning from a clarified fermentation broth of Lactobacillus plantarum ST16Pa in aqueous two-phase systems with sodium sulfate and choline-based salts as additives [Internet]. Process Biochemistry. 2018 ; 66 212-221.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.procbio.2017.11.018
Trabalho de evento-resumo periodico
Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis (2018)
Lira, Ronaldo dos Santos; Kuniyoshi, Taís Mayumi; Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PEPTÍDEOS, BACTÉRIAS LÁTICAS, ÁCIDO LÁCTICO
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ABNT
LIRA, Ronaldo dos Santos et al. Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2018
APA
Lira, R. dos S., Kuniyoshi, T. M., Sabo, S. da S., & Oliveira, R. P. de S. (2018). Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lira R dos S, Kuniyoshi TM, Sabo S da S, Oliveira RP de S. Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 18 res. FCF031.[citado 2024 nov. 16 ]
Vancouver
Lira R dos S, Kuniyoshi TM, Sabo S da S, Oliveira RP de S. Evaluation of the antimicrobial activity of peptide produced by Bifidobacterium animalis. Brazilian Journal of Pharmaceutical Sciences. 2018 ; 54 18 res. FCF031.[citado 2024 nov. 16 ]
Artigo de periodico
Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat (2017)
Sabo, Sabrina da Silva; Pérez Rodríguez, Noelia; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: Food Research International. Unidade: FCF
Subjects: QUEIJO, LACTOBACILLUS
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ABNT
SABO, Sabrina da Silva et al. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, v. 99, p. 762-769, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.05.026. Acesso em: 16 nov. 2024.
APA
Sabo, S. da S., Pérez Rodríguez, N., Domínguez, J. M., & Oliveira, R. P. de S. (2017). Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, 99, 762-769. doi:10.1016/j.foodres.2017.05.026
NLM
Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.026
Vancouver
Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2017.05.026
Trabalho de evento-resumo
Otimização de produção de bacteriocina por Lactococcus lactis a partir de meio de cultivo suplementado com fontes de carbono e nitrogênio (2017)
Oliveira, Sara Souza Santiago de; Azevedo, Pamela Oliveira de Souza de; Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Resumos. Conference titles: Simpósio Internacional de Iniciação Científica e Tecnológica da USP/SIICUSP. Unidade: FCF
Subjects: LACTOCOCCUS, CARBONO, MEIOS DE CULTURA, BIOTECNOLOGIA
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ABNT
OLIVEIRA, Sara Souza Santiago de et al. Otimização de produção de bacteriocina por Lactococcus lactis a partir de meio de cultivo suplementado com fontes de carbono e nitrogênio. 2017, Anais.. São Paulo: Pró-Reitoria de Pesquisa/USP, 2017. Disponível em: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210. Acesso em: 16 nov. 2024.
APA
Oliveira, S. S. S. de, Azevedo, P. O. de S. de, Sabo, S. da S., & Oliveira, R. P. de S. (2017). Otimização de produção de bacteriocina por Lactococcus lactis a partir de meio de cultivo suplementado com fontes de carbono e nitrogênio. In Resumos. São Paulo: Pró-Reitoria de Pesquisa/USP. Recuperado de https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
NLM
Oliveira SSS de, Azevedo PO de S de, Sabo S da S, Oliveira RP de S. Otimização de produção de bacteriocina por Lactococcus lactis a partir de meio de cultivo suplementado com fontes de carbono e nitrogênio [Internet]. Resumos. 2017 ;[citado 2024 nov. 16 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Vancouver
Oliveira SSS de, Azevedo PO de S de, Sabo S da S, Oliveira RP de S. Otimização de produção de bacteriocina por Lactococcus lactis a partir de meio de cultivo suplementado com fontes de carbono e nitrogênio [Internet]. Resumos. 2017 ;[citado 2024 nov. 16 ] Available from: https://uspdigital.usp.br/siicusp/siicPublicacao.jsp?codmnu=7210
Trabalho de evento-resumo periodico
Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions (2016)
Sabo, Sabrina da Silva; Paz, Alicia Pérez; Rodríguez, Noelia Pérez; Vallejo, Marisol; Oliveira, Ricardo Pinheiro de Souza ; González, José Manuel Domínguez
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: LISTERIA, BACTERIOLOGIA
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ABNT
SABO, Sabrina da Silva et al. Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2016
APA
Sabo, S. da S., Paz, A. P., Rodríguez, N. P., Vallejo, M., Oliveira, R. P. de S., & González, J. M. D. (2016). Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sabo S da S, Paz AP, Rodríguez NP, Vallejo M, Oliveira RP de S, González JMD. Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 3 res. FCF002.[citado 2024 nov. 16 ]
Vancouver
Sabo S da S, Paz AP, Rodríguez NP, Vallejo M, Oliveira RP de S, González JMD. Screening for bacteriocin-like substance by patagonian strains and their ability to produce it through economic conditions. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 3 res. FCF002.[citado 2024 nov. 16 ]
Artigo de periodico
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 (2016)
Pazo, Noelia Rodriguez; Sabo, Sabrina da Silva; Seara, Jose Manuel Salgado; Al Arni, Saleh; Oliveira, Ricardo Pinheiro de Souza ; Domínguez, José Manuel
Source: Journal of Dairy Research. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO, HIDRÓLISE
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ABNT
PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: https://doi.org/10.1017/S0022029916000352. Acesso em: 16 nov. 2024.
APA
Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352
NLM
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0022029916000352
Vancouver
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1017/S0022029916000352
Artigo de periodico
Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis (2015)
Farinha, Luiz Rogério Ludwig; Sabo, Sabrina da Silva; Porto, Maria C; Souza, Ellen Cristina; Oliveira, Maricê Nogueira de; Oliveira, Ricardo Pinheiro de Souza
Source: Chemical Engineering Transactions. Unidade: FCF
Subjects: LACTOCOCCUS, PROBIÓTICOS
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ABNT
FARINHA, Luiz Rogério Ludwig et al. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, v. 43, p. 313-318, 2015Tradução . . Disponível em: https://doi.org/10.3303/CET1543053. Acesso em: 16 nov. 2024.
APA
Farinha, L. R. L., Sabo, S. da S., Porto, M. C., Souza, E. C., Oliveira, M. N. de, & Oliveira, R. P. de S. (2015). Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis. Chemical Engineering Transactions, 43, 313-318. doi:10.3303/CET1543053
NLM
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3303/CET1543053
Vancouver
Farinha LRL, Sabo S da S, Porto MC, Souza EC, Oliveira MN de, Oliveira RP de S. Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis [Internet]. Chemical Engineering Transactions. 2015 ; 43 313-318.[citado 2024 nov. 16 ] Available from: https://doi.org/10.3303/CET1543053
Trabalho de evento-resumo periodico
Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum (2015)
Sabo, Sabrina da Silva; Azevedo, Pamela Oliveira de Souza de; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva e AZEVEDO, Pamela Oliveira de Souza de e OLIVEIRA, Ricardo Pinheiro de Souza. Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2015
APA
Sabo, S. da S., Azevedo, P. O. de S. de, & Oliveira, R. P. de S. (2015). Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sabo S da S, Azevedo PO de S de, Oliveira RP de S. Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 10 res. FCF016.[citado 2024 nov. 16 ]
Vancouver
Sabo S da S, Azevedo PO de S de, Oliveira RP de S. Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 10 res. FCF016.[citado 2024 nov. 16 ]
Artigo de periodico
Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures (2015)
Sabo, Sabrina da Silva; Converti, Attilio; Todorov, Svetoslav Dimitrov ; Domínguez, José Manuel; Oliveira, Ricardo Pinheiro de Souza
Source: International Journal of Food Science and Technology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, v. 50, p. 864–870, 2015Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12711. Acesso em: 16 nov. 2024.
APA
Sabo, S. da S., Converti, A., Todorov, S. D., Domínguez, J. M., & Oliveira, R. P. de S. (2015). Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, 50, 864–870. doi:10.1111/ijfs.12711
NLM
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/ijfs.12711
Vancouver
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1111/ijfs.12711
Trabalho de evento-resumo periodico
Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth (2014)
Farinha, Luiz Rogério Ludwig; Sabo, Sabrina da Silva; Porto, Carolina; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: LACTOCOCCUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARINHA, Luiz Rogério Ludwig et al. Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2014
APA
Farinha, L. R. L., Sabo, S. da S., Porto, C., & Oliveira, R. P. de S. (2014). Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Farinha LRL, Sabo S da S, Porto C, Oliveira RP de S. Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 31 res. FCF057.[citado 2024 nov. 16 ]
Vancouver
Farinha LRL, Sabo S da S, Porto C, Oliveira RP de S. Celular growth of Lactococcus lactis subsp. lactis CECT 4434 in synthetic broth. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 31 res. FCF057.[citado 2024 nov. 16 ]
Artigo de periodico
Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria (2014)
Sabo, Sabrina da Silva; Vitolo, Michele; González, José Manuel Domínguez; Oliveira, Ricardo Pinheiro de Souza
Source: Food Research International. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva et al. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, v. 64, p. 527-536, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.07.041. Acesso em: 16 nov. 2024.
APA
Sabo, S. da S., Vitolo, M., González, J. M. D., & Oliveira, R. P. de S. (2014). Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, 64, 527-536. doi:10.1016/j.foodres.2014.07.041
NLM
Sabo S da S, Vitolo M, González JMD, Oliveira RP de S. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria [Internet]. Food Research International. 2014 ; 64 527-536.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2014.07.041
Vancouver
Sabo S da S, Vitolo M, González JMD, Oliveira RP de S. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria [Internet]. Food Research International. 2014 ; 64 527-536.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.foodres.2014.07.041
Trabalho de evento-resumo periodico
Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation (2013)
Sabo, Sabrina da Silva; Oliveira, Ricardo Pinheiro de Souza
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidade: FCF
Subjects: LACTOBACILLUS, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SABO, Sabrina da Silva e OLIVEIRA, Ricardo Pinheiro de Souza. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2013
APA
Sabo, S. da S., & Oliveira, R. P. de S. (2013). Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 nov. 16 ]
Vancouver
Sabo S da S, Oliveira RP de S. Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation. Brazilian Journal of Pharmaceutical Sciences. 2013 ; 49 42 res. FCF080.[citado 2024 nov. 16 ]

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