Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations (2019)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.3168/jds.2018-14881
- Subjects: LACTOBACILLUS; LEITE EM PÓ; SOROS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 102, p. 87-99, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SABO, Sabrina da Silva et al. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, v. 102, p. 87-99, 2019Tradução . . Disponível em: https://doi.org/10.3168/jds.2018-14881. Acesso em: 22 jan. 2026. -
APA
Sabo, S. da S., Converti, A., Ichiwaki, S., & Oliveira, R. P. de S. (2019). Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations. Journal of Dairy Science, 102, 87-99. doi:10.3168/jds.2018-14881 -
NLM
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3168/jds.2018-14881 -
Vancouver
Sabo S da S, Converti A, Ichiwaki S, Oliveira RP de S. Bacteriocin production by Lactobacillus plantarum ST16Pa in supplemented whey powder formulations [Internet]. Journal of Dairy Science. 2019 ; 102 87-99.[citado 2026 jan. 22 ] Available from: https://doi.org/10.3168/jds.2018-14881 - Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus
- Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions
- Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains
- Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus
- Production of bacteriocin, biosurfactant and lactic acid by Lactococcus lactis CECT-4434 under different temperatures and pH conditions
- Detoxification of chestnut burrs hydrolyzates to produce biomolecules
- Use of vine-trimming wastes as carrier for amycolatopsis sp. to produce vanillin, vanillyl alcohol, and vanillic acid
- Purificação de enzimas e peptídeos antimicrobianos: suas aplicações
- Production of biosurfactants from vine-trimming shoots using the halotolerant strain Bacillus tequilensis ZSB10
- Influence of cooling temperature on viability and post-acidification of yoghurt cultures and Lactobacillus paracasei Lpc-37 in fermentend soy powder
Informações sobre o DOI: 10.3168/jds.2018-14881 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
