Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures (2015)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1111/ijfs.12711
- Subjects: LACTOBACILLUS; PROBIÓTICOS; SUPLEMENTAÇÃO ALIMENTAR
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Science and Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 50, p. 864–870, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
SABO, Sabrina da Silva et al. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, v. 50, p. 864–870, 2015Tradução . . Disponível em: https://doi.org/10.1111/ijfs.12711. Acesso em: 17 ago. 2024. -
APA
Sabo, S. da S., Converti, A., Todorov, S. D., Domínguez, J. M., & Oliveira, R. P. de S. (2015). Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, 50, 864–870. doi:10.1111/ijfs.12711 -
NLM
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1111/ijfs.12711 -
Vancouver
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.[citado 2024 ago. 17 ] Available from: https://doi.org/10.1111/ijfs.12711 - Production and partial purification of bacteriocin-like inhibitory substances (blis) with anticariogenic properties
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Informações sobre o DOI: 10.1111/ijfs.12711 (Fonte: oaDOI API)
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