Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures (2015)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1111/ijfs.12711
- Subjects: LACTOBACILLUS; PROBIÓTICOS; SUPLEMENTAÇÃO ALIMENTAR
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Food Science and Technology
- ISSN: 0950-5423
- Volume/Número/Paginação/Ano: v. 50, p. 864–870, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SABO, Sabrina da Silva; CONVERTI, Attilio; TODOROV, Svetoslav Dimitrov; DOMÍNGUEZ, José Manuel; OLIVEIRA, Ricardo Pinheiro de Souza. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, Hoboken, v. 50, p. 864–870, 2015. Disponível em: < http://dx.doi.org/10.1111/ijfs.12711 > DOI: 10.1111/ijfs.12711. -
APA
Sabo, S. da S., Converti, A., Todorov, S. D., Domínguez, J. M., & Oliveira, R. P. de S. (2015). Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures. International Journal of Food Science and Technology, 50, 864–870. doi:10.1111/ijfs.12711 -
NLM
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.Available from: http://dx.doi.org/10.1111/ijfs.12711 -
Vancouver
Sabo S da S, Converti A, Todorov SD, Domínguez JM, Oliveira RP de S. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures [Internet]. International Journal of Food Science and Technology. 2015 ; 50 864–870.Available from: http://dx.doi.org/10.1111/ijfs.12711 - Production of bacteriocin-like inhibitory substances (BLIS) by bifidobacterium lactis using whey as a substrate
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Informações sobre o DOI: 10.1111/ijfs.12711 (Fonte: oaDOI API)
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