Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey (2015)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Assunto: BACTÉRIAS LÁTICAS
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia
- Publisher place: São Paulo
- Date published: 2015
- Source:
- Título do periódico: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
FARINHA, Luiz Rogério Ludwig; PIAZENTIN, Anna Carolina; OLIVEIRA, P; SOUZA, Éllen Cristina de; OLIVEIRA, Ricardo Pinheiro de Souza. Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey. Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015.Disponível em: -
APA
Farinha, L. R. L., Piazentin, A. C., Oliveira, P., Souza, É. C. de, & Oliveira, R. P. de S. (2015). Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
NLM
Farinha LRL, Piazentin AC, Oliveira P, Souza ÉC de, Oliveira RP de S. Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey [Internet]. Anais. 2015 ;Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm -
Vancouver
Farinha LRL, Piazentin AC, Oliveira P, Souza ÉC de, Oliveira RP de S. Acidification kinetic and growth of Streptococcus thermophilus TA 040 and Lactococcus lactis CECT 4434 from whey [Internet]. Anais. 2015 ;Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm - Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
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