Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria (2014)
- Authors:
- USP affiliated authors: VITOLO, MICHELE - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2014.07.041
- Subjects: LACTOBACILLUS; BACTÉRIAS LÁTICAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 64, p. 527-536, 2014
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SABO, Sabrina da Silva et al. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, v. 64, p. 527-536, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.07.041. Acesso em: 28 dez. 2025. -
APA
Sabo, S. da S., Vitolo, M., González, J. M. D., & Oliveira, R. P. de S. (2014). Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria. Food Research International, 64, 527-536. doi:10.1016/j.foodres.2014.07.041 -
NLM
Sabo S da S, Vitolo M, González JMD, Oliveira RP de S. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria [Internet]. Food Research International. 2014 ; 64 527-536.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodres.2014.07.041 -
Vancouver
Sabo S da S, Vitolo M, González JMD, Oliveira RP de S. Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria [Internet]. Food Research International. 2014 ; 64 527-536.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodres.2014.07.041 - Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing
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Informações sobre o DOI: 10.1016/j.foodres.2014.07.041 (Fonte: oaDOI API)
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