Effects of polydextrose in pediococcus pentosaceus atcc 43200 growth on bioreactor (2017)
- Authors:
- USP affiliated authors: VITOLO, MICHELE - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: REATORES BIOQUÍMICOS; POLISSACARÍDEOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 57 res. FCF109, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
PORTO, Maria Carolina Wanderley et al. Effects of polydextrose in pediococcus pentosaceus atcc 43200 growth on bioreactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 28 dez. 2025. , 2017 -
APA
Porto, M. C. W., Kuniyoshi, T. M., Vitolo, M., & Oliveira, R. P. de S. (2017). Effects of polydextrose in pediococcus pentosaceus atcc 43200 growth on bioreactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Porto MCW, Kuniyoshi TM, Vitolo M, Oliveira RP de S. Effects of polydextrose in pediococcus pentosaceus atcc 43200 growth on bioreactor. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 57 res. FCF109.[citado 2025 dez. 28 ] -
Vancouver
Porto MCW, Kuniyoshi TM, Vitolo M, Oliveira RP de S. Effects of polydextrose in pediococcus pentosaceus atcc 43200 growth on bioreactor. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 57 res. FCF109.[citado 2025 dez. 28 ] - Effect of PH and polydextrose suplementation in Pediococcus pentosaceus ATC43200 growth and bioproducts synthesis during shaked-growing
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- Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat
- Sperm cryopreservation with supplementation of α-tocopherol and ascorbic acid in freezing media increase sperm function and fertility rate in Atlantic salmon (Salmo salar)
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