Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 (2016)
- Authors:
- USP affiliated author: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- School: FCF
- DOI: 10.1017/S0022029916000352
- Subjects: LACTOBACILLUS; QUEIJO; HIDRÓLISE
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Dairy Research
- ISSN: 0022-0299
- Volume/Número/Paginação/Ano: v. 83, n. 3, p. 402-411, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PAZO, Noelia Rodriguez et al. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, v. 83, n. 3, p. 402-411, 2016Tradução . . Disponível em: http://dx.doi.org/ 10.1017/S0022029916000352. Acesso em: 11 ago. 2022. -
APA
Pazo, N. R., Sabo, S. da S., Seara, J. M. S., Al Arni, S., Oliveira, R. P. de S., & Domínguez, J. M. (2016). Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221. Journal of Dairy Research, 83( 3), 402-411. doi:10.1017/S0022029916000352 -
NLM
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2022 ago. 11 ] Available from: http://dx.doi.org/ 10.1017/S0022029916000352 -
Vancouver
Pazo NR, Sabo S da S, Seara JMS, Al Arni S, Oliveira RP de S, Domínguez JM. Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221 [Internet]. Journal of Dairy Research. 2016 ; 83( 3): 402-411.[citado 2022 ago. 11 ] Available from: http://dx.doi.org/ 10.1017/S0022029916000352 - Produtos de origem microbiana de interesse farmacêutico, alimentar e ambiental
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Informações sobre o DOI: 10.1017/S0022029916000352 (Fonte: oaDOI API)
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