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Artigo de periodico
Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates (2023)
Chow, Vivian Siou San; Santos, Paulo Henrique dos; Torres, Rosângela; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Food Science and Technology. Unidade: FCF
Assunto: REOLOGIA
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CHOW, Vivian Siou San et al. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, v. 43, p. 1-11 art. e24123, 2023Tradução . . Disponível em: https://dx.doi.org/10.5327/fst.24123. Acesso em: 16 nov. 2024.
APA
Chow, V. S. S., Santos, P. H. dos, Torres, R., Mancini-Filho, J., & Lannes, S. C. da S. (2023). Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates. Food Science and Technology, 43, 1-11 art. e24123. doi:10.5327/fst.24123
NLM
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.5327/fst.24123
Vancouver
Chow VSS, Santos PH dos, Torres R, Mancini-Filho J, Lannes SC da S. Biochemical compounds and structure evaluation of cocoa liquors from different origins and their derivative chocolates [Internet]. Food Science and Technology. 2023 ; 43 1-11 art. e24123.[citado 2024 nov. 16 ] Available from: https://dx.doi.org/10.5327/fst.24123
Artigo de periodico
Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis (2021)
Ortega, Juliana Festa; Heidor, Renato ; Auriemo, Ana Paula; Affonso, Juliana Marques; D’Amico, Thais; Herz, Corinna; Conti, Aline de ; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Purgatto, Eduardo ; Lamy, Evelyn; Pogribny, Igor; Moreno, Fernando Salvador
Source: Carcinogenesis. Unidade: FCF
Subjects: LIPÍDEOS, DANO AO DNA, CARCINOGÊNESE, APOPTOSE
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ORTEGA, Juliana Festa et al. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, v. 42, n. 8, p. 1026–1036, 2021Tradução . . Disponível em: https://doi.org/10.1093/carcin/bgab039. Acesso em: 16 nov. 2024.
APA
Ortega, J. F., Heidor, R., Auriemo, A. P., Affonso, J. M., D’Amico, T., Herz, C., et al. (2021). Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis. Carcinogenesis, 42( 8), 1026–1036. doi:10.1093/carcin/bgab039
NLM
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/carcin/bgab039
Vancouver
Ortega JF, Heidor R, Auriemo AP, Affonso JM, D’Amico T, Herz C, Conti A de, Ract JNR, Gioielli LA, Purgatto E, Lamy E, Pogribny I, Moreno FS. Butyrate-containing structured lipids act on HDAC4, HDAC6, DNA damage and telomerase activity during promotion of experimental hepatocarcinogenesis [Internet]. Carcinogenesis. 2021 ; 42( 8): 1026–1036.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1093/carcin/bgab039
Artigo de periodico
Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids (2020)
Mathias, Daniela Kanno ; Costa, Jacqueline Piazentin; Calvo, Carolina Rodrigues; Silva, Roberta Claro da; Converti, Attilio ; Segura, Nadia ; Jachmanián, Iván ; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Source: Food Technology and Biotechnology. Unidade: FCF
Subjects: ÁCIDOS, LIPÍDEOS
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MATHIAS, Daniela Kanno et al. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, v. 58, n. 4, p. 411-422, 2020Tradução . . Disponível em: https://doi.org/10.17113/ftb.58.04.20.6546. Acesso em: 16 nov. 2024.
APA
Mathias, D. K., Costa, J. P., Calvo, C. R., Silva, R. C. da, Converti, A., Segura, N., et al. (2020). Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids. Food Technology and Biotechnology, 58( 4), 411-422. doi:10.17113/ftb.58.04.20.6546
NLM
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 16 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Vancouver
Mathias DK, Costa JP, Calvo CR, Silva RC da, Converti A, Segura N, Jachmanián I, Gioielli LA, Ract JNR. Incorporation of caprylic acid into a single cell oil rich in docosahexaenoic acid for the production of specialty lipids [Internet]. Food Technology and Biotechnology. 2020 ; 58( 4): 411-422.[citado 2024 nov. 16 ] Available from: https://doi.org/10.17113/ftb.58.04.20.6546
Artigo de periodico
Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat (2020)
Santos, Clara Simone dos; Kanup, Raquel Fortes; Albuquerque, Marcela Albuquerque Cavalcanti de ; Bedani, Raquel ; Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay ; Ract, Juliana Neves Rodrigues
Source: Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, GORDURAS
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SANTOS, Clara Simone dos et al. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. Food Science and Technology, v. 124, p. 1-10 art. 109129, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.109129. Acesso em: 16 nov. 2024.
APA
Santos, C. S. dos, Kanup, R. F., Albuquerque, M. A. C. de, Bedani, R., Souza, C. H. B. de, Gioielli, L. A., et al. (2020). Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. Food Science and Technology, 124, 1-10 art. 109129. doi:10.1016/j.lwt.2020.109129
NLM
Santos CS dos, Kanup RF, Albuquerque MAC de, Bedani R, Souza CHB de, Gioielli LA, Saad SMI, Ract JNR. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat [Internet]. Food Science and Technology. 2020 ; 124 1-10 art. 109129.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2020.109129
Vancouver
Santos CS dos, Kanup RF, Albuquerque MAC de, Bedani R, Souza CHB de, Gioielli LA, Saad SMI, Ract JNR. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat [Internet]. Food Science and Technology. 2020 ; 124 1-10 art. 109129.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2020.109129
Artigo de periodico
Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes (2019)
Steinstraesser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: LIPASE, ESTERIFICAÇÃO
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ABNT
STEINSTRAESSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 215-232 , 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201911-15012. Acesso em: 16 nov. 2024.
APA
Steinstraesser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 215-232 . doi:10.20959/wjpps201911-15012
NLM
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Vancouver
Steinstraesser GC, Gioielli LA, Vitolo M. Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 215-232 .[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps201911-15012
Artigo de periodico
Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) (2019)
Santos, Orquídea Vasconcelos dos ; Agibert, Silvia Ainara Cardoso; Pavan, Rosângela; Godoy, Ignácio José de; Costa, Carlos Emmerson Ferreira da; Mancini-Filho, Jorge ; Lannes, Suzana Caetano da Silva
Source: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, TERMOGRAVIMETRIA
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ABNT
SANTOS, Orquídea Vasconcelos dos et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, v. 138, p. 1793-1800, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10973-019-08182-z. Acesso em: 16 nov. 2024.
APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini-Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-z
NLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Vancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini-Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s10973-019-08182-z
Artigo de periodico
Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor (2019)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: ÓLEOS VEGETAIS, GIRASSOL, HIDRÓLISE
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ABNT
HARES JUNIOR, Sylvio Jorge et al. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 11, p. 94-108, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201912-15166. Acesso em: 16 nov. 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2019). Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 11), 94-108. doi:10.20959/wjpps201912-15166
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 11): 94-108.[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps201912-15166
Artigo de periodico
Evaluation of caprylins by thin layer chromatography (2019)
Steinstrasser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF
Subjects: CROMATOGRAFIA, LIPASE, ESTERIFICAÇÃO
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ABNT
STEINSTRASSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 6, p. 103-114, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20196-14005. Acesso em: 16 nov. 2024.
APA
Steinstrasser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 6), 103-114. doi:10.20959/wjpps20196-14005
NLM
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps20196-14005
Vancouver
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2024 nov. 16 ] Available from: https://doi.org/10.20959/wjpps20196-14005
Artigo de periodico
Caprylins: properties, applications, manufacturing and related issues (2019)
Steinstrasser, Gabriela Caldas; Vitolo, Michele; Gioielli, Luiz Antonio
Source: Global Journal of Advanced Research. Unidade: FCF
Subjects: GLICERÍDEOS, ÁCIDOS GRAXOS
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ABNT
STEINSTRASSER, Gabriela Caldas e VITOLO, Michele e GIOIELLI, Luiz Antonio. Caprylins: properties, applications, manufacturing and related issues. Global Journal of Advanced Research, v. 6, n. 5, p. 180-194, 2019Tradução . . Disponível em: http://www.gjar.org/publishpaper/vol6issue5/e194.pdf. Acesso em: 16 nov. 2024.
APA
Steinstrasser, G. C., Vitolo, M., & Gioielli, L. A. (2019). Caprylins: properties, applications, manufacturing and related issues. Global Journal of Advanced Research, 6( 5), 180-194. Recuperado de http://www.gjar.org/publishpaper/vol6issue5/e194.pdf
NLM
Steinstrasser GC, Vitolo M, Gioielli LA. Caprylins: properties, applications, manufacturing and related issues [Internet]. Global Journal of Advanced Research. 2019 ; 6( 5): 180-194.[citado 2024 nov. 16 ] Available from: http://www.gjar.org/publishpaper/vol6issue5/e194.pdf
Vancouver
Steinstrasser GC, Vitolo M, Gioielli LA. Caprylins: properties, applications, manufacturing and related issues [Internet]. Global Journal of Advanced Research. 2019 ; 6( 5): 180-194.[citado 2024 nov. 16 ] Available from: http://www.gjar.org/publishpaper/vol6issue5/e194.pdf
Artigo de periodico
Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences (2019)
Patel, Harindra ; Aguiar, Patrícia Melo ; Pessoa Junior, Adalberto ; Storpirtis, Silvia ; Long, Paul F
Source: International Brazilian Journal of Urology. Unidade: FCF
Subjects: PRÓSTATA, NEOPLASIAS PROSTÁTICAS, QUALIDADE DE VIDA
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ABNT
PATEL, Harindra et al. Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences. International Brazilian Journal of Urology, v. 45, n. 3, p. 435-448, 2019Tradução . . Disponível em: https://doi.org/10.1590/S1677-5538.IBJU.2018.0553. Acesso em: 16 nov. 2024.
APA
Patel, H., Aguiar, P. M., Pessoa Junior, A., Storpirtis, S., & Long, P. F. (2019). Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences. International Brazilian Journal of Urology, 45( 3), 435-448. doi:10.1590/S1677-5538.IBJU.2018.0553
NLM
Patel H, Aguiar PM, Pessoa Junior A, Storpirtis S, Long PF. Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences [Internet]. International Brazilian Journal of Urology. 2019 ; 45( 3): 435-448.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/S1677-5538.IBJU.2018.0553
Vancouver
Patel H, Aguiar PM, Pessoa Junior A, Storpirtis S, Long PF. Identifying quality of life indicators to improve outpatient pharmacy services for prostate cancer patients: a comparison between brazilian and british experiences [Internet]. International Brazilian Journal of Urology. 2019 ; 45( 3): 435-448.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/S1677-5538.IBJU.2018.0553
Artigo de periodico
Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads (2018)
Santos, Clara Simone dos; Souza, Cínthia Hoch Batista de; Padilha, Marina; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues ; Saad, Susana Marta Isay
Source: Food Function. Unidade: FCF
Subjects: LEITE, PROBIÓTICOS
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ABNT
SANTOS, Clara Simone dos et al. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, v. 9, p. 4274-4281, 2018Tradução . . Disponível em: https://doi.org/10.1039/c8fo00506k. Acesso em: 16 nov. 2024.
APA
Santos, C. S. dos, Souza, C. H. B. de, Padilha, M., Gioielli, L. A., Ract, J. N. R., & Saad, S. M. I. (2018). Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. Food Function, 9, 4274-4281. doi:10.1039/c8fo00506k
NLM
Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1039/c8fo00506k
Vancouver
Santos CS dos, Souza CHB de, Padilha M, Gioielli LA, Ract JNR, Saad SMI. Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads [Internet]. Food Function. 2018 ; 9 4274-4281.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1039/c8fo00506k
Artigo de periodico
Conversion of triolein into mono: and diacylglycerols by immobilized lipase (2018)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: Arabian Journal for Science and Engineering. Unidade: FCF
Subjects: LIPASE, HIDRÓLISE
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ABNT
HARES JUNIOR, Sylvio Jorge et al. Conversion of triolein into mono: and diacylglycerols by immobilized lipase. Arabian Journal for Science and Engineering, v. 43, n. 5, p. 2247-2255, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13369-017-2635-7. Acesso em: 16 nov. 2024.
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2018). Conversion of triolein into mono: and diacylglycerols by immobilized lipase. Arabian Journal for Science and Engineering, 43( 5), 2247-2255. doi:10.1007/s13369-017-2635-7
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Conversion of triolein into mono: and diacylglycerols by immobilized lipase [Internet]. Arabian Journal for Science and Engineering. 2018 ; 43( 5): 2247-2255.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s13369-017-2635-7
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Conversion of triolein into mono: and diacylglycerols by immobilized lipase [Internet]. Arabian Journal for Science and Engineering. 2018 ; 43( 5): 2247-2255.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s13369-017-2635-7
Parte de monografia/livro
Biossegurança em biotecnologia industrial (2017)
Pessoa Junior, Adalberto ; Polakiewicz, Bronislaw; Abrahão Neto, José; Oliveira, Ricardo Pinheiro de Souza
Source: Manual de Biossegurança. Unidade: FCF
Subjects: BIOSSEGURANÇA, BIOTECNOLOGIA
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ABNT
PESSOA JUNIOR, Adalberto et al. Biossegurança em biotecnologia industrial. Manual de Biossegurança. Tradução . Barueri: Manole, 2017. . . Acesso em: 16 nov. 2024.
APA
Pessoa Junior, A., Polakiewicz, B., Abrahão Neto, J., & Oliveira, R. P. de S. (2017). Biossegurança em biotecnologia industrial. In Manual de Biossegurança. Barueri: Manole.
NLM
Pessoa Junior A, Polakiewicz B, Abrahão Neto J, Oliveira RP de S. Biossegurança em biotecnologia industrial. In: Manual de Biossegurança. Barueri: Manole; 2017. [citado 2024 nov. 16 ]
Vancouver
Pessoa Junior A, Polakiewicz B, Abrahão Neto J, Oliveira RP de S. Biossegurança em biotecnologia industrial. In: Manual de Biossegurança. Barueri: Manole; 2017. [citado 2024 nov. 16 ]
Trabalho de evento-resumo
L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages (2017)
Silva, Thamires Maria Simões da; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Ricardo Pinheiro de Souza ; Oliveira, Maricê Nogueira de
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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ABNT
SILVA, Thamires Maria Simões da et al. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 16 nov. 2024.
APA
Silva, T. M. S. da, Bogsan, C. S. B., Oliveira, R. P. de S., & Oliveira, M. N. de. (2017). L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
NLM
Silva TMS da, Bogsan CSB, Oliveira RP de S, Oliveira MN de. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages [Internet]. Anais. 2017 ;[citado 2024 nov. 16 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Vancouver
Silva TMS da, Bogsan CSB, Oliveira RP de S, Oliveira MN de. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages [Internet]. Anais. 2017 ;[citado 2024 nov. 16 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
Artigo de periodico
Ethanol as complementary carbon source in Scenedesmus obliquus cultivation (2017)
Matsudo, Marcelo Chuei; Sousa, Thaís F; Mora, Lina Susana Perez; Bezerra, Raquel Pedrosa; Sato, Sunao; Carvalho, João Carlos Monteiro de
Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF
Subjects: ETANOL, MICROALGAS
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ABNT
MATSUDO, Marcelo Chuei et al. Ethanol as complementary carbon source in Scenedesmus obliquus cultivation. Journal of Chemical Technology and Biotechnology, v. 92, p. 781-786, 2017Tradução . . Disponível em: https://doi.org/10.1002/jctb.5059. Acesso em: 16 nov. 2024.
APA
Matsudo, M. C., Sousa, T. F., Mora, L. S. P., Bezerra, R. P., Sato, S., & Carvalho, J. C. M. de. (2017). Ethanol as complementary carbon source in Scenedesmus obliquus cultivation. Journal of Chemical Technology and Biotechnology, 92, 781-786. doi:10.1002/jctb.5059
NLM
Matsudo MC, Sousa TF, Mora LSP, Bezerra RP, Sato S, Carvalho JCM de. Ethanol as complementary carbon source in Scenedesmus obliquus cultivation [Internet]. Journal of Chemical Technology and Biotechnology. 2017 ; 92 781-786.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/jctb.5059
Vancouver
Matsudo MC, Sousa TF, Mora LSP, Bezerra RP, Sato S, Carvalho JCM de. Ethanol as complementary carbon source in Scenedesmus obliquus cultivation [Internet]. Journal of Chemical Technology and Biotechnology. 2017 ; 92 781-786.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1002/jctb.5059
Parte de monografia/livro
Brazilian yogurt-like products (2017)
Pimentel, Tatiana Colombo; Antunes, Adriane Elisabete Costa; Sá, Patrícia Blumer Zacarchenco Rodrigues de; Cortez, Marco Antonio Sloboda; Bogsan, Cristina Stewart Bittencourt ; Oliveira, Maricê Nogueira de; Esmerino, Erick A; Silva, Márcia C; Cruz, Adriano G
Source: Yogurt in Health and Disease Prevention. Unidade: FCF
Subjects: PROBIÓTICOS, IOGURTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIMENTEL, Tatiana Colombo et al. Brazilian yogurt-like products. Yogurt in Health and Disease Prevention. Tradução . London: Academic Press, 2017. . . Acesso em: 16 nov. 2024.
APA
Pimentel, T. C., Antunes, A. E. C., Sá, P. B. Z. R. de, Cortez, M. A. S., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2017). Brazilian yogurt-like products. In Yogurt in Health and Disease Prevention. London: Academic Press.
NLM
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 nov. 16 ]
Vancouver
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. [citado 2024 nov. 16 ]
Artigo de periodico
Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine (2017)
Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay
Source: Food Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, MARGARINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Cínthia Hoch Batista de e GIOIELLI, Luiz Antonio e SAAD, Susana Marta Isay. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. Food Science and Technology, v. 79, p. 205-212, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2017.01.032. Acesso em: 16 nov. 2024.
APA
Souza, C. H. B. de, Gioielli, L. A., & Saad, S. M. I. (2017). Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine. Food Science and Technology, 79, 205-212. doi:10.1016/j.lwt.2017.01.032
NLM
Souza CHB de, Gioielli LA, Saad SMI. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine [Internet]. Food Science and Technology. 2017 ; 79 205-212.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2017.01.032
Vancouver
Souza CHB de, Gioielli LA, Saad SMI. Inulin increases Bifidobacterium animalis Bb-12 in vitro gastrointestinal resistance in margarine [Internet]. Food Science and Technology. 2017 ; 79 205-212.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.lwt.2017.01.032
Trabalho de evento-resumo periodico
Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread (2017)
Kanup, Raquel Fortes; Santos, Clara Simone dos; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay ; Ract, Juliana Neves Rodrigues
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FUNCIONAIS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KANUP, Raquel Fortes et al. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2017
APA
Kanup, R. F., Santos, C. S. dos, Gioielli, L. A., Saad, S. M. I., & Ract, J. N. R. (2017). Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 nov. 16 ]
Vancouver
Kanup RF, Santos CS dos, Gioielli LA, Saad SMI, Ract JNR. Synthesis of structured lipids from milk fat and palm olein to produce a probiotic and prebiotic spread. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 44 res. FCF084.[citado 2024 nov. 16 ]
Trabalho de evento-resumo periodico
Enzymatic conversion of medium oleic sunflower oil into mono and diacylglicerols by hydrolysis in a fed- batch-type reactor (2017)
Hares Junior, Sylvio Jorge; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HARES JUNIOR, Sylvio Jorge et al. Enzymatic conversion of medium oleic sunflower oil into mono and diacylglicerols by hydrolysis in a fed- batch-type reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2017
APA
Hares Junior, S. J., Ract, J. N. R., Gioielli, L. A., & Vitolo, M. (2017). Enzymatic conversion of medium oleic sunflower oil into mono and diacylglicerols by hydrolysis in a fed- batch-type reactor. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Enzymatic conversion of medium oleic sunflower oil into mono and diacylglicerols by hydrolysis in a fed- batch-type reactor. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 6 res. FCF007.[citado 2024 nov. 16 ]
Vancouver
Hares Junior SJ, Ract JNR, Gioielli LA, Vitolo M. Enzymatic conversion of medium oleic sunflower oil into mono and diacylglicerols by hydrolysis in a fed- batch-type reactor. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 6 res. FCF007.[citado 2024 nov. 16 ]
Trabalho de evento-resumo periodico
Detection and quantification of caprylic acid and caprylins by thin layer chromatography (2017)
Steinstrasser, Gabriela Caldas; Gioielli, Luiz Antonio ; Vitolo, Michele
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Subjects: LIPASE, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEINSTRASSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Detection and quantification of caprylic acid and caprylins by thin layer chromatography. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 16 nov. 2024. , 2017
APA
Steinstrasser, G. C., Gioielli, L. A., & Vitolo, M. (2017). Detection and quantification of caprylic acid and caprylins by thin layer chromatography. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Steinstrasser GC, Gioielli LA, Vitolo M. Detection and quantification of caprylic acid and caprylins by thin layer chromatography. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 15 res. FCF025.[citado 2024 nov. 16 ]
Vancouver
Steinstrasser GC, Gioielli LA, Vitolo M. Detection and quantification of caprylic acid and caprylins by thin layer chromatography. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 15 res. FCF025.[citado 2024 nov. 16 ]

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