Brazilian yogurt-like products (2017)
- Authors:
- USP affiliated authors: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- School: FCF
- Subjects: PROBIÓTICOS; IOGURTE
- Language: Inglês
- Imprenta:
- Publisher: Academic Press
- Place of publication: London
- Date published: 2017
- ISBN: 9780128051344
- Source:
- Título do periódico: Yogurt in Health and Disease Prevention
-
ABNT
PIMENTEL, Tatiana Colombo; ANTUNES, Adriane Elisabete Costa; SÁ, Patrícia Blumer Zacarchenco Rodrigues de; et al. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention[S.l: s.n.], 2017. -
APA
Pimentel, T. C., Antunes, A. E. C., Sá, P. B. Z. R. de, Cortez, M. A. S., Bogsan, C. S. B., Oliveira, M. N. de, et al. (2017). Brazilian yogurt-like products. In Yogurt in Health and Disease Prevention. London: Academic Press. -
NLM
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. -
Vancouver
Pimentel TC, Antunes AEC, Sá PBZR de, Cortez MAS, Bogsan CSB, Oliveira MN de, Esmerino EA, Silva MC, Cruz AG. Brazilian yogurt-like products. In: Yogurt in Health and Disease Prevention. London: Academic Press; 2017. - Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts
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