Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats (2016)
- Authors:
- USP affiliated authors: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; ROGERO, MARCELO MACEDO - FSP ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidades: FCF; FSP
- DOI: 10.1016/j.clnu.2015.07.018
- Subjects: ADJUVANTES IMUNOLÓGICOS; PROBIÓTICOS; MACRÓFAGOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Clinical Nutrition
- ISSN: 0261-5614
- Volume/Número/Paginação/Ano: v. 35, n. 5, p. 1066-1072, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MACIEL, Fabiane R et al. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition, v. 35, n. 5, p. 1066-1072, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2015.07.018. Acesso em: 12 jan. 2026. -
APA
Maciel, F. R., Punaro, G. R., Rodrigues, A. S., Bogsan, C. S. B., Rogero, M. M., Oliveira, M. N. de, et al. (2016). Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats. Clinical Nutrition, 35( 5), 1066-1072. doi:10.1016/j.clnu.2015.07.018 -
NLM
Maciel FR, Punaro GR, Rodrigues AS, Bogsan CSB, Rogero MM, Oliveira MN de, Mouro MG, Higa EMS. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats [Internet]. Clinical Nutrition. 2016 ; 35( 5): 1066-1072.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1016/j.clnu.2015.07.018 -
Vancouver
Maciel FR, Punaro GR, Rodrigues AS, Bogsan CSB, Rogero MM, Oliveira MN de, Mouro MG, Higa EMS. Immunomodulation and nitric oxide restoration by a probiotic and its activity in gut and peritoneal macrophages in diabetic rats [Internet]. Clinical Nutrition. 2016 ; 35( 5): 1066-1072.[citado 2026 jan. 12 ] Available from: https://doi.org/10.1016/j.clnu.2015.07.018 - Kefir reduces nitrosative stress and upregulates Nrf2 in the kidney of diabetic rats
- Brazilian yogurt-like products
- Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt
- Whey addition in dairy products beneficially affects the viability of Lactobacillus acidophilus
- Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts
- Leites infantis
- Kefir administration reduced progression of renal injury in STZ-diabetic rats by lowering oxidative stress
- Kefir ingestion in diabetics rats: effects on renal function and oxidative stress
- Kefir ingestion in diabetic rats: effects on renal function and oxidative stress
- L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages
Informações sobre o DOI: 10.1016/j.clnu.2015.07.018 (Fonte: oaDOI API)
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