L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages (2017)
- Authors:
- USP affiliated authors: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2017
- Source:
- Título do periódico: Anais
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
SILVA, Thamires Maria Simões da et al. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 19 set. 2024. -
APA
Silva, T. M. S. da, Bogsan, C. S. B., Oliveira, R. P. de S., & Oliveira, M. N. de. (2017). L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm -
NLM
Silva TMS da, Bogsan CSB, Oliveira RP de S, Oliveira MN de. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages [Internet]. Anais. 2017 ;[citado 2024 set. 19 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm -
Vancouver
Silva TMS da, Bogsan CSB, Oliveira RP de S, Oliveira MN de. L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages [Internet]. Anais. 2017 ;[citado 2024 set. 19 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm - Evaluation of ultrasound method for analysis of protein and fat in buffalo milk
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