Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness (2011)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- DOI: 10.1016/j.jfoodeng.2011.06.005
- Subjects: LEITE FERMENTADO; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Engineering
- ISSN: 0260-8774
- Volume/Número/Paginação/Ano: v. 107, n. 1, p. 36-40, 2011
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness. Journal of Food Engineering, v. 107, n. 1, p. 36-40, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2011.06.005. Acesso em: 17 mar. 2026. -
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2011). Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness. Journal of Food Engineering, 107( 1), 36-40. doi:10.1016/j.jfoodeng.2011.06.005 -
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness [Internet]. Journal of Food Engineering. 2011 ; 107( 1): 36-40.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.06.005 -
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness [Internet]. Journal of Food Engineering. 2011 ; 107( 1): 36-40.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.06.005 - Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
- Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis
- Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect
- Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus
- Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
- Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus
- L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages
- Effect of different prebiotics on growth and bacteriocin production by Lactobacillus plantarum
- Obtenção de substâncias inibitórias semelhantes à bacteriocinas (BLIS) por Lactococcus lactis utilizando bagaço de cana-de-açúcar: efeito da atividade antimicrobiana frente a micro-organismo causador de cárie
- Produção e purificação parcial de substâncias semelhantes a bacteriocinas (BLIS) com ação anticariogênica
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