Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect (2012)
- Authors:
- USP affiliated authors: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF ; OLIVEIRA, MARICE NOGUEIRA DE - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2012.02.012
- Subjects: STREPTOCOCCUS; BIOMASSA
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 48, n. 1, p. 21-27, 2012
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect. Food Research International, v. 48, n. 1, p. 21-27, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2012.02.012. Acesso em: 26 jan. 2026. -
APA
Oliveira, R. P. de S., Perego, P., Oliveira, M. N. de, & Converti, A. (2012). Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect. Food Research International, 48( 1), 21-27. doi:10.1016/j.foodres.2012.02.012 -
NLM
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect [Internet]. Food Research International. 2012 ; 48( 1): 21-27.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodres.2012.02.012 -
Vancouver
Oliveira RP de S, Perego P, Oliveira MN de, Converti A. Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Strptococcus thermophilus: the inulin effect [Internet]. Food Research International. 2012 ; 48( 1): 21-27.[citado 2026 jan. 26 ] Available from: https://doi.org/10.1016/j.foodres.2012.02.012 - Influence of prebiotic ingredients on the growth kinetics and bacteriocin production of Lactococcus lactis
- Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness
- Co-metabolism in skimmed milk of Streptococcus thermophilus in co-cultures with Lactobacillus bulgaricus or Lactobacillus acidophilus
- Effect of inulin on the growth and metabolism of probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus
- Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus
- Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk
- L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages
- Prebiotic effect of inulin on the growth and organic acid profile of bifidobacterium lactis in co-culture with Strptococcus thermophilus
- Sperm characteristics of wild and captive lebranche mullet Mugil liza (Valenciennes, 1836), subjected to sperm activation in different pH and salinity conditions
- Using brewer's spent grain to formulate culture media for the production of bacteriocins using Patagonian strains
Informações sobre o DOI: 10.1016/j.foodres.2012.02.012 (Fonte: oaDOI API)
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