Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions (2020)
- Authors:
- USP affiliated authors: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.3168/jds.2019-18078
- Subjects: PROBIÓTICOS; BÚFALOS; LEITE
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Dairy Science
- ISSN: 0022-0302
- Volume/Número/Paginação/Ano: v. 103, p. 7890–7897, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Thamires Maria Simões da et al. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions. Journal of Dairy Science, v. 103, p. 7890–7897, 2020Tradução . . Disponível em: https://doi.org/10.3168/jds.2019-18078. Acesso em: 26 jan. 2026. -
APA
Silva, T. M. S. da, Piazentin, A. C. M., Mendonça, C. M. N., Converti, A., Bogsan, C. S. B., Mora, D., & Oliveira, R. P. de S. (2020). Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions. Journal of Dairy Science, 103, 7890–7897. doi:10.3168/jds.2019-18078 -
NLM
Silva TMS da, Piazentin ACM, Mendonça CMN, Converti A, Bogsan CSB, Mora D, Oliveira RP de S. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions [Internet]. Journal of Dairy Science. 2020 ; 103 7890–7897.[citado 2026 jan. 26 ] Available from: https://doi.org/10.3168/jds.2019-18078 -
Vancouver
Silva TMS da, Piazentin ACM, Mendonça CMN, Converti A, Bogsan CSB, Mora D, Oliveira RP de S. Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions [Internet]. Journal of Dairy Science. 2020 ; 103 7890–7897.[citado 2026 jan. 26 ] Available from: https://doi.org/10.3168/jds.2019-18078 - Evaluation of ultrasound method for analysis of protein and fat in buffalo milk
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Informações sobre o DOI: 10.3168/jds.2019-18078 (Fonte: oaDOI API)
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