Buffalo mozzarella cheese: knowledge from East and to West (2017)
- Authors:
- Autor USP: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF
- Unidade: FCF
- Subjects: ALIMENTOS FERMENTADOS; QUEIJO
- Language: Inglês
- Imprenta:
- Publisher: CRC Press
- Publisher place: Boca Raton
- Date published: 2017
- ISBN: 978-1-4987-3811-8
- Source:
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ABNT
BOGSAN, Cristina Stewart Bittencourt e TODOROV, Svetoslav Dimitrov. Buffalo mozzarella cheese: knowledge from East and to West. Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Tradução . Boca Raton: CRC Press, 2017. . . Acesso em: 03 out. 2024. -
APA
Bogsan, C. S. B., & Todorov, S. D. (2017). Buffalo mozzarella cheese: knowledge from East and to West. In Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Boca Raton: CRC Press. -
NLM
Bogsan CSB, Todorov SD. Buffalo mozzarella cheese: knowledge from East and to West. In: Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Boca Raton: CRC Press; 2017. [citado 2024 out. 03 ] -
Vancouver
Bogsan CSB, Todorov SD. Buffalo mozzarella cheese: knowledge from East and to West. In: Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications. Boca Raton: CRC Press; 2017. [citado 2024 out. 03 ] - Bifidobacterium lactis fermented milk was not effective for helicobacter pylori eradication: a prospective, randomized, double-blind, controlled study
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