Evaluation of ultrasound method for analysis of protein and fat in buffalo milk (2016)
- Authors:
- USP affiliated authors: BOGSAN, CRISTINA STEWART BITTENCOURT - FCF ; OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- Subjects: LEITE; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 30 res. FCF056, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SANTIAGO, Ariane Silveira et al. Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 17 mar. 2026. , 2016 -
APA
Santiago, A. S., Simões, T., Bogsan, C. S. B., & Oliveira, R. P. de S. (2016). Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santiago AS, Simões T, Bogsan CSB, Oliveira RP de S. Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 30 res. FCF056.[citado 2026 mar. 17 ] -
Vancouver
Santiago AS, Simões T, Bogsan CSB, Oliveira RP de S. Evaluation of ultrasound method for analysis of protein and fat in buffalo milk. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 30 res. FCF056.[citado 2026 mar. 17 ] - Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions
- L-tryptophane supplementation improves Lactobacillus acidophilus viability in probiotic dairy beverages
- Suplementação de probióticos e prebióticos e sua relação com a saúde imunológica
- Differences between buffalo or dairy matrix to the production of probiotic fermented milk
- Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis
- Perfil dos ácidos graxos em leites bovino e bubalino fermentados por culturas de Lactobacillus acidophilus
- Caracterização físico-química, perfil de ácidos graxos e viabilidade de cepa probiótica em diferentes matrizes lácteas
- Technological development of probiotic supplement for zootechnical improvement of broilers
- Buffalo mozzarella cheese: knowledge from East and to West
- Brazilian kefir: from old to new world
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