Leites infantis (2016)
- Authors:
- USP affiliated authors: OLIVEIRA, MARICE NOGUEIRA DE - FCF ; BOGSAN, CRISTINA STEWART BITTENCOURT - FCF
- Unidade: FCF
- Subjects: LEITE; ALIMENTAÇÃO INFANTIL
- Language: Português
- Imprenta:
- Publisher: Elsevier
- Publisher place: Rio de Janeiro
- Date published: 2016
- ISBN: 978-85-35280-83-8
- Source:
-
ABNT
ZACARCHENCO, Patrícia Blumer et al. Leites infantis. Processamento de leites de consumo. Tradução . Rio de Janeiro: Elsevier, 2016. . . Acesso em: 04 mar. 2026. -
APA
Zacarchenco, P. B., Alves, A. T. S. e, Oliveira, M. N. de, Bogsan, C. S. B., Guimarães, J. de T., Pimentel, T. C., et al. (2016). Leites infantis. In Processamento de leites de consumo. Rio de Janeiro: Elsevier. -
NLM
Zacarchenco PB, Alves ATS e, Oliveira MN de, Bogsan CSB, Guimarães J de T, Pimentel TC, Cruz AG da, Antunes AEC. Leites infantis. In: Processamento de leites de consumo. Rio de Janeiro: Elsevier; 2016. [citado 2026 mar. 04 ] -
Vancouver
Zacarchenco PB, Alves ATS e, Oliveira MN de, Bogsan CSB, Guimarães J de T, Pimentel TC, Cruz AG da, Antunes AEC. Leites infantis. In: Processamento de leites de consumo. Rio de Janeiro: Elsevier; 2016. [citado 2026 mar. 04 ] - Addition of strawberry, raspberry and “Pitanga” pulps improves the physical properties of symbiotic yoghurts
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