Evaluation of caprylins by thin layer chromatography (2019)
- Authors:
- USP affiliated authors: GIOIELLI, LUIZ ANTONIO - FCF ; VITOLO, MICHELE - FCF
- Unidade: FCF
- DOI: 10.20959/wjpps20196-14005
- Subjects: CROMATOGRAFIA; LIPASE; ESTERIFICAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: World Journal of Pharmacy and Pharmaceutical Sciences
- ISSN: 2274-4357
- Volume/Número/Paginação/Ano: v. 8, n. 6, p. 103-114, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
STEINSTRASSER, Gabriela Caldas e GIOIELLI, Luiz Antonio e VITOLO, Michele. Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 6, p. 103-114, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps20196-14005. Acesso em: 06 fev. 2026. -
APA
Steinstrasser, G. C., Gioielli, L. A., & Vitolo, M. (2019). Evaluation of caprylins by thin layer chromatography. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 6), 103-114. doi:10.20959/wjpps20196-14005 -
NLM
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2026 fev. 06 ] Available from: https://doi.org/10.20959/wjpps20196-14005 -
Vancouver
Steinstrasser GC, Gioielli LA, Vitolo M. Evaluation of caprylins by thin layer chromatography [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 6): 103-114.[citado 2026 fev. 06 ] Available from: https://doi.org/10.20959/wjpps20196-14005 - Monocaprylin and dicaprylin production by immobilized lipase using batch and fed-batch operating modes
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- Medium oleic sunflower oil hydrolysis by microbial Lipase in a Fed-batch bioreactor
- Desenvolvimento de novos sucedâneos da gordura do leite humano com incorporação de DHA
- Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oil
Informações sobre o DOI: 10.20959/wjpps20196-14005 (Fonte: oaDOI API)
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