Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SOROS, LEITE, QUIMIOMETRIA
ABNT
CUARTAS, Camilo et al. Determination of mechanical properties of whey protein films during accelerated aging: application of FTIR profiles and chemometric tools. Journal of Food Process Engineering, v. 44, n. 5, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13477. Acesso em: 12 out. 2024.APA
Cuartas, C., Granda-Restrepo, D., Sobral, P. J. do A., & Castro, W. (2021). Determination of mechanical properties of whey protein films during accelerated aging: application of FTIR profiles and chemometric tools. Journal of Food Process Engineering, 44( 5), 1-11. doi:10.1111/jfpe.13477NLM
Cuartas C, Granda-Restrepo D, Sobral PJ do A, Castro W. Determination of mechanical properties of whey protein films during accelerated aging: application of FTIR profiles and chemometric tools [Internet]. Journal of Food Process Engineering. 2021 ; 44( 5): 1-11.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/jfpe.13477Vancouver
Cuartas C, Granda-Restrepo D, Sobral PJ do A, Castro W. Determination of mechanical properties of whey protein films during accelerated aging: application of FTIR profiles and chemometric tools [Internet]. Journal of Food Process Engineering. 2021 ; 44( 5): 1-11.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/jfpe.13477